Sample preparation strategies for quantitative analysis of catalase in red blood cells by elemental mass spectrometry

Metallomics ◽  
2010 ◽  
Vol 2 (9) ◽  
pp. 638 ◽  
Author(s):  
A. Mudarra Rubio ◽  
M. Montes-Bayón ◽  
E. Blanco-González ◽  
A. Sanz-Medel
2019 ◽  
Vol 34 (3) ◽  
pp. 426-459 ◽  
Author(s):  
Andrew Taylor ◽  
Nicola Barlow ◽  
Martin P. Day ◽  
Sarah Hill ◽  
Nicholas Martin ◽  
...  

This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.


2016 ◽  
Vol 31 (3) ◽  
pp. 554-596 ◽  
Author(s):  
Andrew Taylor ◽  
Nicola Barlow ◽  
Martin P. Day ◽  
Sarah Hill ◽  
Marina Patriarca ◽  
...  

This 2016 review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.


2020 ◽  
Vol 35 (3) ◽  
pp. 426-454 ◽  
Author(s):  
Andrew Taylor ◽  
Anthony Catchpole ◽  
Martin P. Day ◽  
Sarah Hill ◽  
Nicholas Martin ◽  
...  

This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.


2017 ◽  
Vol 32 (3) ◽  
pp. 432-476 ◽  
Author(s):  
Andrew Taylor ◽  
Nicola Barlow ◽  
Martin P. Day ◽  
Sarah Hill ◽  
Marina Patriarca ◽  
...  

This 2017 review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.


2021 ◽  
Vol 36 (3) ◽  
pp. 452-511
Author(s):  
Marina Patriarca ◽  
Nicola Barlow ◽  
Alan Cross ◽  
Sarah Hill ◽  
Anna Robson ◽  
...  

This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.


2015 ◽  
Vol 30 (3) ◽  
pp. 542-579 ◽  
Author(s):  
Andrew Taylor ◽  
Martin P. Day ◽  
Sarah Hill ◽  
John Marshall ◽  
Marina Patriarca ◽  
...  

This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.


2018 ◽  
Vol 33 (3) ◽  
pp. 338-382 ◽  
Author(s):  
Andrew Taylor ◽  
Nicola Barlow ◽  
Martin P. Day ◽  
Sarah Hill ◽  
Nicholas Martin ◽  
...  

This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.


2011 ◽  
Vol 83 (7) ◽  
pp. 2425-2429 ◽  
Author(s):  
R. Kenneth Marcus ◽  
C. Derrick Quarles ◽  
Charles J. Barinaga ◽  
Anthony J. Carado ◽  
David W. Koppenaal

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