Gas chromatography/Fourier transform infrared/mass spectrometry coupling: a tool for Li-ion battery safety field investigation

2014 ◽  
Vol 6 (15) ◽  
pp. 6120-6124 ◽  
Author(s):  
Grégory Gachot ◽  
Sylvie Grugeon ◽  
Isabel Jimenez-Gordon ◽  
Gebrekidan Gebresilassie Eshetu ◽  
Simeon Boyanov ◽  
...  

Electrolyte is the critical compound responsible for capacity decay and thermal runaway. A coupling tool for volatile and soluble degradation compound analysis is proposed.

1989 ◽  
Vol 61 (14) ◽  
pp. 1584-1589 ◽  
Author(s):  
Donald F. Gurka ◽  
Irene. Farnham ◽  
Billy B. Potter ◽  
Steven. Pyle ◽  
Richard. Titus ◽  
...  

1996 ◽  
Vol 79 (5) ◽  
pp. 1116-1123 ◽  
Author(s):  
Magdi M Mossoba ◽  
Sarah Adams ◽  
John A G Roach ◽  
Mary W Trucksess

Abstract Gas chromatography/matrix isolation/Fourier transform infrared (GC/MI/FTIR) spectroscopy and GC/mass spectrometry (MS) were used to confirm the identities of trimethylsilyl (TMS) derivatives of trichothecene mycotoxins in naturally contaminated grains. Infrared spectral bands observed in the fingerprint region were unique for 10 trichothecene standards. Characteristic absorption bands were observed for the ester (near 1750 cm-1) and ketone (near 1700 cm-1) carbonyl stretching vibrations, the acetate CH3 symmetric bend (1370 cm-1), the epoxide ring (1262 cm-1), the trimethylsilyl CH3 in-plane deformation (1253 cm-1), the ester (O)C-O asymmetric stretching vibration (near 1244 cm-1), and several other bands including intense features due to the TMS function. Infrared bands observed under cryogenic matrix isolation conditions were compared with those found at room temperature in a potassium bromide matrix for 5 of these standards. Identities of deoxynivalenol (DON) from barley and mixed feed, nivalenol from wheat and barley, and DON and fusarenon-x from sweet corn were confirmed by comparison of their infrared spectral bands with those of standards. The identity of DON in the same test samples of sweet corn was confirmed further by GC/MS. GC/MS was also used to quantitate the levels of DON (67-455 ppm) in sweet corn test samples.


Sign in / Sign up

Export Citation Format

Share Document