Determination of amino acids in jams, fruits and pharmaceutical preparations by gas chromatography using trifluoroacetylacetone and ethylchloroformate as derivatizing reagents

2015 ◽  
Vol 7 (7) ◽  
pp. 3148-3156 ◽  
Author(s):  
S. A. Majidano ◽  
M. Y. Khuhawar ◽  
R. A. Zounr ◽  
A. H. Channar ◽  
T. M. Jahangir ◽  
...  
Keyword(s):  
Amino Acids ◽  
Gas Chromatography ◽  
Pharmaceutical Preparation ◽  
Pharmaceutical Preparations ◽  
Flame Ionization Detection ◽  
Ionization Detection ◽  
Flame Ionization

A gas chromatography (GC)-flame ionization detection procedure was used to determine amino acids in a pharmaceutical preparation (Aminess N tablets), jams, juices and a vegetable.

Determination of selected fatty acids in dried sweat spot using gas chromatography with flame ionization detection

2016 ◽  
Vol 39 (22) ◽  
pp. 4377-4383 ◽  
Author(s):  
Roman Kanďár ◽  
Petra Drábková ◽  
Lenka Andrlová ◽  
Adam Kostelník ◽  
Alexander Čegan
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Flame Ionization Detection ◽  
Ionization Detection ◽  
Flame Ionization
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