Identification of beef spoilage via the analysis of volatiles using long optical-path Fourier transform infrared spectroscopy

2015 ◽  
Vol 7 (14) ◽  
pp. 5891-5897 ◽  
Author(s):  
B. Zhang ◽  
S. Ye ◽  
G. Xiao ◽  
D. Dong

The freshness of beef was analyzed and identified via its volatiles using long optical-path infrared spectroscopy. The spectral characteristics of some compounds, especially ammonia, were observed and demonstrated to have obvious differences between fresh and decayed beef.

The Analyst ◽  
2014 ◽  
Vol 139 (19) ◽  
pp. 5028-5034 ◽  
Author(s):  
D. Dong ◽  
W. Zheng ◽  
W. Wang ◽  
X. Zhao ◽  
L. Jiao ◽  
...  

Infrared spectroscopy and sensor arrays have been used to differentiate the grapes in different spoilage stagesviatheir volatiles.


2019 ◽  
Vol 70 (8) ◽  
pp. 2747-2752
Author(s):  
Constantin Marutoiu ◽  
Ioan Bratu ◽  
Mircea Gelu Buta ◽  
Olivia Florena Nemes ◽  
Sergiu Petru Timbus(Monk Siluan) ◽  
...  

A two-sided wooden icon from a monastery in Transylvania was submitted for multidisciplinary investigations involving X-Ray Fluorescence, Radiographic Photographyand Fourier Transform Infrared Spectroscopy. The most important part of the icon is St. Nicholas wooden icon, painted over forty years ago. The spectroscopic methods used revealed the painting materials composition, the status of the wooden stage, and the presence of resins as varnish (Fourier Transform Infrared Spectroscopy). On one side, the St Nicholasicon was painted over an old icon, St. Arch. Michael, which was evidenced by X-Ray Photography. The obtained data can serve for the preservation and the restoration of these wooden icons.


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