Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property

The popular food compound vanillin was rendered into more applicable CD-IC nanofibers with enhanced thermal stability, improved solubility and an antioxidant property.

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Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

Food Research International ◽

10.1016/j.foodres.2014.03.033 ◽

2014 ◽

Vol 62 ◽

pp. 424-431 ◽

Cited By ~ 76

Author(s):

Fatma Kayaci ◽

H. Sener Sen ◽

Engin Durgun ◽

Tamer Uyar

Keyword(s):

Thermal Stability ◽

Inclusion Complexes ◽

High Thermal Stability ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion ◽

Polymeric Nanofibers

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Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p ‐cymene: enhanced water solubility and thermal stability

International Journal of Food Science & Technology ◽

10.1111/ijfs.13564 ◽

2017 ◽

Vol 53 (1) ◽

pp. 112-120 ◽

Cited By ~ 15

Author(s):

Asli Celebioglu ◽

Zehra Irem Yildiz ◽

Tamer Uyar

Keyword(s):

Thermal Stability ◽

Inclusion Complexes ◽

Water Solubility ◽

Electrospun Nanofibers ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion

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Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol

Food Research International ◽

10.1016/j.foodres.2017.12.062 ◽

2018 ◽

Vol 106 ◽

pp. 280-290 ◽

Cited By ~ 60

Author(s):

Asli Celebioglu ◽

Zehra Irem Yildiz ◽

Tamer Uyar

Keyword(s):

Thermal Stability ◽

Inclusion Complex ◽

Water Solubility ◽

Antioxidant Property ◽

High Thermal Stability ◽

Cyclodextrin Inclusion ◽

Cyclodextrin Inclusion Complex

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Gallic Acid/2-Hydroxypropyl-β-cyclodextrin Inclusion Complexes Electrospun Nanofibrous Webs: Fast Dissolution, Improved Aqueous Solubility and Antioxidant Property of Gallic Acid

Chemical Research in Chinese Universities ◽

10.1007/s40242-021-0014-0 ◽

2021 ◽

Author(s):

Yudong Song ◽

Hui Huang ◽

Dayong He ◽

Mei Yang ◽

Hao Wang ◽

...

Keyword(s):

Gallic Acid ◽

Inclusion Complexes ◽

Aqueous Solubility ◽

Antioxidant Property ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion ◽

Fast Dissolution

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THERMAL STABILITY OF LINOLEIC ACID - Β-CYCLODEXTRIN INCLUSION COMPLEXES

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality ◽

10.15193/zntj/2011/75/115-123 ◽

2011 ◽

Author(s):

Agata Górska ◽

Ewa Ostrowska-Ligęza ◽

Magdalena Wirkowska ◽

Joanna Bryś

Keyword(s):

Thermal Stability ◽

Linoleic Acid ◽

Inclusion Complexes ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion ◽

Thermal Stability Of

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Evaluation by 1H-NMR of the Effects of Cyclodextrin Inclusion Complexes on the Volatility and Thermal Stability of Guest Compounds.

Nippon Nōgeikagaku Kaishi ◽

10.1271/nogeikagaku1924.67.1713 ◽

1993 ◽

Vol 67 (12) ◽

pp. 1713-1719 ◽

Cited By ~ 2

Author(s):

Mutsuo OKAMURA ◽

Tetsushi MARUYAMA ◽

Shigeru WAKABAYASHI ◽

Kenji IKUSHIMA ◽

Ichiro OKURA

Keyword(s):

Thermal Stability ◽

Inclusion Complexes ◽

1H Nmr ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion ◽

Thermal Stability Of

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Angiotensin converting enzyme inhibitors/cyclodextrin inclusion complexes: solution and solid-state characterizations and their thermal stability

Journal of Inclusion Phenomena and Macrocyclic Chemistry ◽

10.1007/s10847-021-01124-z ◽

2022 ◽

Author(s):

Hay Marn Hnin ◽

Einar Stefánsson ◽

Thorsteinn Loftsson ◽

Thanyada Rungrotmongkol ◽

Phatsawee Jansook

Keyword(s):

Thermal Stability ◽

Solid State ◽

Angiotensin Converting Enzyme ◽

Inclusion Complexes ◽

Enzyme Inhibitors ◽

Angiotensin Converting Enzyme Inhibitors ◽

Converting Enzyme ◽

Converting Enzyme Inhibitors ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion

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THERMAL STABILITY OF LINOLEIC ACID - Β-CYCLODEXTRIN INCLUSION COMPLEXES

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality ◽

10.15193/zntj/201175/115-123 ◽

2011 ◽

Author(s):

Agata Górska ◽

Ewa Ostrowska-Ligęza ◽

Magdalena Wirkowska ◽

Joanna Bryś

Keyword(s):

Thermal Stability ◽

Linoleic Acid ◽

Inclusion Complexes ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion ◽

Thermal Stability Of

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Chimonanthus praecox extract/cyclodextrin inclusion complexes: Selective inclusion, enhancement of antioxidant activity and thermal stability

Industrial Crops and Products ◽

10.1016/j.indcrop.2016.09.033 ◽

2017 ◽

Vol 95 ◽

pp. 60-65 ◽

Cited By ~ 17

Author(s):

Shu Zhang ◽

Hongyang Zhang ◽

Zhizhen Xu ◽

Mengqi Wu ◽

Wei Xia ◽

...

Keyword(s):

Thermal Stability ◽

Antioxidant Activity ◽

Inclusion Complexes ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion ◽

Chimonanthus Praecox

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Environmental Effects on Molecular Propcrtics of Organic Compounds. Part II. β-Cyclodextrin Inclusion Complexes with Cieinamic Acids

Molecular Crystals and Liquid Crystals ◽

10.1080/00268948808070590 ◽

1988 ◽

Vol 156 (1) ◽

pp. 405-411

Author(s):

E. Hadljoudis ◽

I. Mouatakali-maridis ◽

G. Tsoucaris ◽

F. Villain ◽

G. Le Bas

Keyword(s):

Organic Compounds ◽

Inclusion Complexes ◽

Environmental Effects ◽

Cyclodextrin Inclusion Complexes ◽

Cyclodextrin Inclusion

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