scholarly journals THERMAL STABILITY OF LINOLEIC ACID - Β-CYCLODEXTRIN INCLUSION COMPLEXES

2011 ◽  
Author(s):  
Agata Górska ◽  
Ewa Ostrowska-Ligęza ◽  
Magdalena Wirkowska ◽  
Joanna Bryś
Keyword(s):  
Thermal Stability ◽  
Linoleic Acid ◽  
Inclusion Complexes ◽  
Cyclodextrin Inclusion Complexes ◽  
Cyclodextrin Inclusion ◽  
Thermal Stability Of

scholarly journals Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property

2016 ◽  
Vol 7 (7) ◽  
pp. 3141-3153 ◽  
Author(s):  
Asli Celebioglu ◽  
Fatma Kayaci-Senirmak ◽  
Semran İpek ◽  
Engin Durgun ◽  
Tamer Uyar
Keyword(s):  
Thermal Stability ◽  
Inclusion Complexes ◽  
Antioxidant Property ◽  
High Thermal Stability ◽  
Cyclodextrin Inclusion Complexes ◽  
Cyclodextrin Inclusion ◽  
Enhanced Solubility

The popular food compound vanillin was rendered into more applicable CD-IC nanofibers with enhanced thermal stability, improved solubility and an antioxidant property.

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