scholarly journals Co-cultivation of Synechocystis salina and Pseudokirchneriella subcapitata under varying phosphorus concentrations evidences an allelopathic competition scenario

RSC Advances ◽  
2016 ◽  
Vol 6 (61) ◽  
pp. 56091-56100 ◽  
Author(s):  
A. L. Gonçalves ◽  
A. C. Abreu ◽  
A. Coqueiro ◽  
A. Gaspar ◽  
F. Borges ◽  
...  

This study suggests growth inhibition ofSynechocystis salinawhen co-cultured withPseudokirchneriella subcapitatathrough the production of an allelochemical – lactic acid.

1990 ◽  
Vol 53 (8) ◽  
pp. 652-655 ◽  
Author(s):  
DONALD E. CONNER ◽  
VIRGINIA N. SCOTT ◽  
DANE T. BERNARD

Growth and survival of four strains of Listeria monocytogenes under acidic conditions were investigated. Tryptic soy broth with yeast extract (TSBYE) was acidified with acetic, citric, hydrochloric, lactic, or propionic acid to pH 4.0–6.0, inoculated with L. monocytogenes and incubated at 30 or 4°C. The minimum test pH at which L. monocytogenes did not grow (inhibitory pH) was determined for each acid. In the pH range tested, this inhibitory pH was 5.0 for propionic acid, 4.5 for acetic and lactic acids, and 4.0 for citric and hydrochloric acids. All four strains gave similar results. Subsequent studies were conducted at 10 and 30°C to determine changes in cell populations in TSBYE adjusted to each inhibitory pH. Initial populations of viable cells (104 CFU/ml) were reduced to <10 CFU/ml within 1–3 weeks at 30°C, whereas at 10°C, L. monocytogenes survived for 11–12 weeks in acetic, citric, or propionic acid-adjusted media and for 6 weeks in media adjusted with hydrochloric or lactic acid. The concentration of undissociated lactic acid was 0.002 M at pH 4.5.


2015 ◽  
Vol 31 (3) ◽  
pp. 183-190 ◽  
Author(s):  
Gultaj Hussain ◽  
◽  
Abdur Rahman ◽  
Tariq Hussain ◽  
Siraj Uddin ◽  
...  
Keyword(s):  

2021 ◽  
Author(s):  
Bernard CLEMENT ◽  
Vincent FELIX ◽  
Valentin BERTRAND

Abstract For the prediction of metals mixture ecotoxicity, the BLM approach is promising since it evaluates the amount of metals accumulated on the biotic ligand on the basis of water chemistry, i.e. species (major cations) competing with metals, and related toxicity. Based on previous work by Farley et al. 2015 (MMME research project), this study aimed at modelling toxicity of Cd:Cu mixtures (0:1–1:1–1:0–1:2 − 1:3 − 2:1–3:1–4:1–5:1–6:1) to the crustacean Daphnia magna (48h immobilization tests) and the microalga Pseudokirchneriella subcapitata (72h growth inhibition tests). The USGS model was chosen, assuming additivity of effects and accumulation of metals on a single site. The assumption that EDTA could contribute to toxicity through metals complexing was also tested, and potential effects due to reduction of ions Ca2+ absorption by metals were considered. Modelling started with parameter values of Farley et al. 2015 and some of these parameters were adjusted to fit modelled data on observed data. The results show that toxicity can be correctly predicted for the microalgae and that the hypothesis of additivity is verified. For daphnids, the prediction was roughly correct, but taking into account CuEDTA led to more realistic parameter values close to that reported by Farley et al. 2015. However, It seems that, for daphnids responses, metals interact either antagonistically or synergistically depending on the Cu:Cd ratio. Furthermore, synergy could not be explained by additional effects linked to a reduction of Ca absorption since this reduction, mainly due to Cd, increased inversely to synergy. Finally, the USGS model applied to our data was able to predict Cu:Cd mixture toxicity to microalgae and daphnids, giving rise to estimated EC50s roughly reflecting EC50s calculated from observed toxicity.


1998 ◽  
Vol 3 (2) ◽  
pp. 73-77
Author(s):  
SETSUKO OSAWA ◽  
MARI ENDO ◽  
YOKO NAGASAKI ◽  
KANAKO MURAMATSU ◽  
YOSHIO HIDAKA ◽  
...  

Meat Science ◽  
2014 ◽  
Vol 98 (4) ◽  
pp. 744-752 ◽  
Author(s):  
Daneysa L. Kalschne ◽  
Simone Geitenes ◽  
Marilei R. Veit ◽  
Cleonice M.P. Sarmento ◽  
Eliane Colla

2001 ◽  
Vol 67 (10) ◽  
pp. 4407-4413 ◽  
Author(s):  
Frédéric Leroy ◽  
Luc De Vuyst

ABSTRACT Although commercial MRS broth has been designed to allow excellent growth of lactobacilli, most of these bacteria are still subjected to a self-inhibiting process. The most likely explanation is the accumulation of lactic acid or other toxic end products and the depletion of nutrients. In this study, the self-inhibition ofLactobacillus sakei CTC 494 was analyzed in a kinetic way, and a nutrient depletion model was set up to describe the growth inhibition process. This simple model has considerable advantages compared to commonly used descriptive models such as the logistic growth equation. It offers a better fit and a more realistic description of the growth data by taking into account both growth inhibition due to lactic acid production and changes in growth rates due to nutrient depletion. Depending on the fermentation conditions, in MRS broth there appears to be a strong decrease of the specific growth rate over time. Some undefined compounds present in the complex nitrogen source of MRS broth appear to be of crucial importance because of their limited availability. Moreover, nutrient availability affects bacteriocin production through its effect on cell growth as well as on the bacteriocin production per cell. A plateau value for the bacteriocin production by L. sakei CTC 494 was observed.


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