Journal of Fermentation Technology
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Economic significance of increasing cell mass concentration for metabolite production -A theoretical study-

1988 ◽  
Vol 66 (1) ◽  
pp. 93-102 ◽  
Author(s):  
Tsuneo Yamane ◽  
Pramote Sirirote ◽  
Shoichi Shimizu
Keyword(s):  
Mass Concentration ◽  
Theoretical Study ◽  
Cell Mass ◽  
Metabolite Production ◽  
Economic Significance ◽  
Cell Mass Concentration

Subject index

1988 ◽  
Vol 66 (2) ◽  
pp. i-ii

Fed-batch cultures of recombinant Escherichia coli with inhibitory substance concentration monitoring

1988 ◽  
Vol 66 (2) ◽  
pp. 187-191 ◽  
Author(s):  
Norio Shimizu ◽  
Shinichi Fukuzono ◽  
Kiyoshi Fujimori ◽  
Nabuko Nishimura ◽  
Yoji Odawara
Keyword(s):  
Escherichia Coli ◽  
Recombinant Escherichia Coli ◽  
Fed Batch ◽  
Inhibitory Substance ◽  
Batch Cultures ◽  
Substance Concentration

Influence of water activity on aroma production by Trichoderma viride TS growing on a solid substrate

1988 ◽  
Vol 66 (4) ◽  
pp. 403-407 ◽  
Author(s):  
P. Gervais ◽  
J.M. Belin ◽  
W. Grajek ◽  
M. Sarrette
Keyword(s):  
Water Activity ◽  
Trichoderma Viride ◽  
Solid Substrate ◽  
Influence Of Water ◽  
Aroma Production

Product inhibition and its removal on josamycin fermentation by Streptomyces narbonensis var. josamyceticus

1988 ◽  
Vol 66 (5) ◽  
pp. 559-565 ◽  
Author(s):  
Hideo Eiki ◽  
Hiroshi Gushima ◽  
Takeshi Saito ◽  
Hitoshi Ishida ◽  
Yoshihiko Oka ◽  
...  
Keyword(s):  
Product Inhibition

Simultaneous saccharification and alcohol fermentation of unheated starch by free, immobilized and coimmobilized systems of glucoamylase and Saccharomyces cerevisiae

1988 ◽  
Vol 66 (4) ◽  
pp. 427-432 ◽  
Author(s):  
Ki Du Nam ◽  
Meung Ho Choi ◽  
Woon Sik Kim ◽  
Hae Sung Kim ◽  
Beung Ho Ryu
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Alcohol Fermentation ◽  
Simultaneous Saccharification

Microbial Hydroxylation of (−)-α-Santonin by Aspergillus niger

1988 ◽  
Vol 66 (1) ◽  
pp. 51-55 ◽  
Author(s):  
Mitsugi Iida ◽  
Akiko Mikami ◽  
Koji Yamakawa ◽  
Kiyoshi Nishitani
Keyword(s):  
Aspergillus Niger ◽  
Microbial Hydroxylation

Purification and properties of glutaminase from Aspergillus oryzae

1988 ◽  
Vol 66 (2) ◽  
pp. 137-143 ◽  
Author(s):  
Toshihiro Yano ◽  
Masae Ito ◽  
Kenji Tomita ◽  
Hidehiko Kumagai
Keyword(s):  
Aspergillus Oryzae ◽  
Purification And Properties

Culture conditions of Aspergillus oryzae for production of enzyme preparation

1988 ◽  
Vol 66 (5) ◽  
pp. 525-533 ◽  
Author(s):  
Tadanobu Nakadai ◽  
Seiichi Nasuno
Keyword(s):  
Aspergillus Oryzae ◽  
Enzyme Preparation ◽  
Culture Conditions

Psychrophilic methane fermentation of excess sludge by enrichment culture

1988 ◽  
Vol 66 (2) ◽  
pp. 229-233 ◽  
Author(s):  
Hidetoshi Matsuyama ◽  
Kazou Izumi
Keyword(s):  
Enrichment Culture ◽  
Excess Sludge ◽  
Methane Fermentation
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