Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release
The effect of 7S/11S ratio on the soy gel network will be uncovered by probe diffusion kinetics.
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2015 ◽
Vol 63
(16)
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pp. 4211-4219
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1982 ◽
Vol 13
(1)
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pp. 59-69
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2021 ◽
Vol 1
(8)
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pp. 1412-1417
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1981 ◽
Vol 81
(2)
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pp. 519-530
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