Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels

2021 ◽  
Vol 1 (8) ◽  
pp. 1412-1417 ◽  
Author(s):  
Eva M. Herz ◽  
Sabine Schäfer ◽  
Nino Terjung ◽  
Monika Gibis ◽  
Jochen Weiss
Keyword(s):  
Soy Protein ◽  
Protein Gels

The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates size

LWT ◽  
2019 ◽  
Vol 103 ◽  
pp. 125-130 ◽  
Author(s):  
Chao Wu ◽  
Wuchao Ma ◽  
Yeming Chen ◽  
Willard Burton Navicha ◽  
Di Wu ◽  
...  
Keyword(s):  
Storage Modulus ◽  
Soy Protein ◽  
Water Holding Capacity ◽  
Protein Gels ◽  
And Storage ◽  
Water Holding

Release Behavior of Non-Network Proteins and Its Relationship to the Structure of Heat-Induced Soy Protein Gels

2015 ◽  
Vol 63 (16) ◽  
pp. 4211-4219 ◽  
Author(s):  
Chao Wu ◽  
Yufei Hua ◽  
Yeming Chen ◽  
Xiangzhen Kong ◽  
Caimeng Zhang
Keyword(s):  
Soy Protein ◽  
Release Behavior ◽  
Protein Gels

Effects of removal of non-network protein on the rheological properties of heat-induced soy protein gels

LWT ◽  
2018 ◽  
Vol 95 ◽  
pp. 193-199 ◽  
Author(s):  
Chao Wu ◽  
Willard Burton Navicha ◽  
Yufei Hua ◽  
Yeming Chen ◽  
Xiangzhen Kong ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Soy Protein ◽  
Protein Gels

scholarly journals SWELLING BEHAVIOR OF CHEMICAL MODIFIED SOY PROTEIN GELS

2010 ◽  
Vol 010 (9) ◽  
pp. 1116-1121
Author(s):  
Feidi WANG ◽  
Qingjin KE ◽  
Lingwei WANG ◽  
Hongxia XI ◽  
Yingde CUI
Keyword(s):  
Soy Protein ◽  
Swelling Behavior ◽  
Protein Gels

Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release

RSC Advances ◽  
2016 ◽  
Vol 6 (104) ◽  
pp. 101981-101987 ◽  
Author(s):  
Chao Wu ◽  
Yufei Hua ◽  
Yeming Chen ◽  
Xiangzhen Kong ◽  
Caimeng Zhang
Keyword(s):  
Network Structure ◽  
Soy Protein ◽  
Diffusion Kinetics ◽  
Protein Gels ◽  
Gel Network

The effect of 7S/11S ratio on the soy gel network will be uncovered by probe diffusion kinetics.

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