Cell-size confinement effect on protein diffusion in crowded poly(ethylene)glycol solution

2018 ◽  
Vol 20 (13) ◽  
pp. 8842-8847 ◽  
Author(s):  
Chiho Watanabe ◽  
Miho Yanagisawa
Keyword(s):  
Ethylene Glycol ◽  
Cell Size ◽  
Molecular Diffusion ◽  
Macromolecular Crowding ◽  
Confinement Effect ◽  
Protein Diffusion ◽  
Poly Ethylene Glycol ◽  
Poly Ethylene ◽  
Glycol Solution ◽  
Size Confinement

Micrometric membrane confinements and macromolecular crowding synergistically regulate molecular diffusion.

Recovery of β-galactosidase from a poly (ethylene glycol) solution by diafiltration

1989 ◽  
Vol 11 (11) ◽  
pp. 744-751 ◽  
Author(s):  
Andres Veide ◽  
Torgny Lindbäck ◽  
Sven-Olof Enfors
Keyword(s):  
Ethylene Glycol ◽  
Poly Ethylene Glycol ◽  
Poly Ethylene ◽  
Glycol Solution

scholarly journals Crystallization of the Fv fragment of mouse myeloma protein M315

1979 ◽  
Vol 181 (2) ◽  
pp. 497-499 ◽  
Author(s):  
R Aschaffenburg ◽  
D C Phillips ◽  
D R Rose ◽  
B J Sutton ◽  
S K Dower ◽  
...  
Keyword(s):  
Ethylene Glycol ◽  
Unit Cell ◽  
Poly Ethylene Glycol ◽  
Myeloma Protein ◽  
Space Group ◽  
Cell Dimensions ◽  
Poly Ethylene ◽  
Unit Cell Dimensions ◽  
Glycol Solution ◽  
Mouse Myeloma

The Fv fragment of mouse myeloma protein M313 was crystallized from poly(ethylene glycol) solution in the form of monoclinic crystals, space group C2 and unit cell dimensions a = 5.96 nm (59.6 A), b = 5.66 nm (56.6 A), c = 13.79 nm (13.9 A) and beta = 99.7 degrees. Some unusual effects of poly(ethylene glycol)on protein crystals were noted and are discussed.

scholarly journals Macromolecular crowding and hydrophobic effects on Fmoc-diphenylalanine hydrogel formation in PEG : water mixtures

2015 ◽  
Vol 3 (48) ◽  
pp. 9269-9276 ◽  
Author(s):  
Md. Musfizur Hassan ◽  
Adam D. Martin ◽  
Pall Thordarson
Keyword(s):  
Secondary Structure ◽  
Ethylene Glycol ◽  
Pure Water ◽  
Macromolecular Crowding ◽  
Poly Ethylene Glycol ◽  
Hydrophobic Effects ◽  
Structure Changes ◽  
Hydrogel Formation ◽  
Poly Ethylene ◽  
P Addition

Addition of water triggers gelation in (poly)ethylene glycol (PEG) solutions of peptide gelators, with or without drugs added. The gels are formed by a combination of macromolecular crowding and hydrophobic effects as evident by significant secondary structure changes when compared to gel formed from pure water.

Solubility of silybin in aqueous poly(ethylene glycol) solution

2006 ◽  
Vol 308 (1-2) ◽  
pp. 100-106 ◽  
Author(s):  
Tong-Chun Bai ◽  
Guo-Bing Yan ◽  
Jie Hu ◽  
Hua-Li Zhang ◽  
Cheng-Gang Huang
Keyword(s):  
Ethylene Glycol ◽  
Poly Ethylene Glycol ◽  
Poly Ethylene ◽  
Glycol Solution

RAFT polymerization of acrylamide manipulated with trithiocarbonates in poly(ethylene glycol) solution

2015 ◽  
Vol 133 (7) ◽  
pp. n/a-n/a
Author(s):  
Yulin Zhang ◽  
Lei Ye ◽  
Yongfu Diao ◽  
Weiwei Lei ◽  
LinYing Shi ◽  
...  
Keyword(s):  
Ethylene Glycol ◽  
Raft Polymerization ◽  
Poly Ethylene Glycol ◽  
Poly Ethylene ◽  
Glycol Solution

Toughness Enhancement and Stick–Slip Tearing of Double-Network Hydrogels in Poly(ethylene glycol) Solution

2012 ◽  
Vol 45 (11) ◽  
pp. 4758-4763 ◽  
Author(s):  
Songmiao Liang ◽  
Jian Hu ◽  
Zi Liang Wu ◽  
Takayuki Kurokawa ◽  
Jian Ping Gong
Keyword(s):  
Ethylene Glycol ◽  
Poly Ethylene Glycol ◽  
Stick Slip ◽  
Double Network ◽  
Poly Ethylene ◽  
Glycol Solution ◽  
Toughness Enhancement
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