Macromolecular crowding and hydrophobic effects on Fmoc-diphenylalanine hydrogel formation in PEG : water mixtures
2015 ◽
Vol 3
(48)
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pp. 9269-9276
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Keyword(s):
Addition of water triggers gelation in (poly)ethylene glycol (PEG) solutions of peptide gelators, with or without drugs added. The gels are formed by a combination of macromolecular crowding and hydrophobic effects as evident by significant secondary structure changes when compared to gel formed from pure water.
2018 ◽
Vol 20
(13)
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pp. 8842-8847
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Keyword(s):
2016 ◽
Vol 4
(26)
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pp. 4574-4584
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Keyword(s):
Keyword(s):
Keyword(s):
2013 ◽
Vol 7
(2)
◽
pp. 107-115
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