Chaperone-like food components: from basic concepts to food applications
Keyword(s):
The significance of chaperones in preventing protein aggregation including amyloid fibril formation has been extensively documented in the biological field, but there is limited research on the potential effect of chaperone-like molecules on food protein functionality and food quality.
2019 ◽
Vol 18
(4)
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pp. 1277-1291
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2019 ◽
Vol 18
(4)
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pp. 1256-1276
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1977 ◽
Vol 35
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pp. 438-439
1996 ◽
Vol 54
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pp. 752-753
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2007 ◽
Vol 274
(24)
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pp. 6290-6304
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