A simple and sensitive sensor based on a molecularly imprinted polymer-modified carbon paste electrode for the determination of curcumin in foods
Keyword(s):
A highly sensitive and selective molecularly imprinted polymer-modified carbon paste electrode (MIP-CPE) was designed.
2013 ◽
Vol 188
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pp. 797-805
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2012 ◽
Vol 168
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pp. 336-344
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2017 ◽
Vol 409
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pp. 6509-6519
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2015 ◽
Vol 13
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pp. 243-251
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2018 ◽
Vol 111
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pp. 27-33
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2013 ◽
Vol 692
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pp. 9-16
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