scholarly journals A simple and sensitive sensor based on a molecularly imprinted polymer-modified carbon paste electrode for the determination of curcumin in foods

RSC Advances ◽  
2017 ◽  
Vol 7 (37) ◽  
pp. 22913-22918 ◽  
Author(s):  
Q. Zhou ◽  
H. Y. Zhai ◽  
Y. F. Pan ◽  
K. Li

A highly sensitive and selective molecularly imprinted polymer-modified carbon paste electrode (MIP-CPE) was designed.

2015 ◽  
Vol 27 (3) ◽  
pp. 825-832 ◽  
Author(s):  
Ramani V. Motghare ◽  
Kiran Kumar Tadi ◽  
Payal Dhawale ◽  
Samiksha Deotare ◽  
Aruna K. Kawadkar ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document