Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy
Keyword(s):
Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates.
2019 ◽
Vol 91
(9)
◽
pp. 5677-5684
◽
2021 ◽
pp. 120475