Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids
Keyword(s):
This work aims at studying the bioavailability of n-3 long-chain polyunsaturated fatty acids carried by marine phospholipids, formulated in different supramolecular forms, i.e. oil-in-water emulsion and liposomes.
2002 ◽
Vol 50
(7)
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pp. 2094-2099
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1975 ◽
Vol 51
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pp. 548-549
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1995 ◽
Vol 55
(6)
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pp. 469-475
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2006 ◽
Vol 60
(4)
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pp. 485-489
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