Effect of long chain alcohols on stabilization of oil-in-water emulsion

1975 ◽  
Vol 51 (3) ◽  
pp. 548-549 ◽  
Author(s):  
Shoji Fukushima ◽  
Michihiro Yamaguchi ◽  
Fuminori Harusawa
2020 ◽  
Vol 11 (2) ◽  
pp. 1721-1728 ◽  
Author(s):  
Anthony Sehl ◽  
Leslie Couëdelo ◽  
Carole Vaysse ◽  
Maud Cansell

This work aims at studying the bioavailability of n-3 long-chain polyunsaturated fatty acids carried by marine phospholipids, formulated in different supramolecular forms, i.e. oil-in-water emulsion and liposomes.


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