scholarly journals Correction: Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats

2019 ◽  
Vol 10 (8) ◽  
pp. 5240-5241
Author(s):  
Deshi Dong ◽  
Yan Qi ◽  
Lina Xu ◽  
Lianhong Yin ◽  
Youwei Xu ◽  
...  

Correction for ‘Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats’ by Deshi Dong, et al., Food Funct., 2014, 5, 3065–3075.

2014 ◽  
Vol 5 (12) ◽  
pp. 3065-3075 ◽  
Author(s):  
Deshi Dong ◽  
Yan Qi ◽  
Lina Xu ◽  
Lianhong Yin ◽  
Youwei Xu ◽  
...  

The protective effects of total saponins from Rosa laevigata Michx fruit (RLTS) in high-fat diet (HFD)-induced rats were investigated.


2014 ◽  
Vol 52 (01) ◽  
Author(s):  
JP Sowa ◽  
L Wingerter ◽  
G Gerken ◽  
M Palmert ◽  
A Canbay ◽  
...  

Author(s):  
Shuyi Wang ◽  
Jun Tao ◽  
Huaguo Chen ◽  
Machender R. Kandadi ◽  
Mingming Sun ◽  
...  

2012 ◽  
Vol 84 (11) ◽  
pp. 1501-1510 ◽  
Author(s):  
Hyejeong Jwa ◽  
Youngshim Choi ◽  
Ui-Hyun Park ◽  
Soo-Jong Um ◽  
Seung Kew Yoon ◽  
...  

2021 ◽  
Author(s):  
Haizhao Song ◽  
Xinchun Shen ◽  
Yang Zhou ◽  
Xiaodong Zheng

Supplementation of black rice anthocyanins (BRAN) alleviated high fat diet-induced obesity, insulin resistance and hepatic steatosis by improvement of lipid metabolism and modification of the gut microbiota.


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