The effect of anion complexation on the aromatic properties of aromatic and antiaromatic porphyrinoids
Keyword(s):
The effect of anion complexation on magnetically induced current densities and excitation energies of antiaromatic molecular rings has been investigated by calculations on expanded antiaromatic porphyrinoids including orangarin, rosarin, amethyrin and on a theoretically predicted strongly antiaromatic hydrocarbon ring.
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