Varying the hydrophobic spacer to influence multicomponent gelation
Keyword(s):
Mixing low molecular weight gelators (LMWGs) shows promise as a means of preparing innovative materials with exciting properties. Here, we investigate the effect of increasing hydrophobic chain length on the...
2017 ◽
Vol 514
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pp. 11-20
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Keyword(s):
2009 ◽
Vol 344
(4)
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pp. 417-425
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2019 ◽
Vol 58
(12)
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pp. 3800-3803
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2020 ◽
Vol 32
(1)
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pp. 946-951
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