scholarly journals The rheology and foamability of crystal-melt suspensions composed of triacylglycerols

Soft Matter ◽  
2022 ◽  
Author(s):  
Kim Shankar Mishra ◽  
Fabian Kämpf ◽  
Silas Ehrengruber ◽  
Julia Merkel ◽  
Nico Kummer ◽  
...  
Keyword(s):  
Shear Rate ◽  
Cocoa Butter ◽  
Milk Fat ◽  
Palm Kernel ◽  
Anhydrous Milk Fat ◽  
Palm Kernel Oil ◽  
Kernel Oil

The rheology of triacylglycerol (TAG) crystal-melt suspensions (CMSs) consisting of anhydrous milk fat (AMF), cocoa butter (CB), and palm kernel oil (PKO) as function of crystallization shear rate γcryst and...

Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings

1997 ◽  
Vol 74 (4) ◽  
pp. 357-366 ◽  
Author(s):  
Sara D. Williams ◽  
Kelly L. Ransom-Painter ◽  
Richard W. Hartel
Keyword(s):  
Cocoa Butter ◽  
Milk Fat ◽  
Palm Kernel ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Compound Coatings

scholarly journals Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings

2017 ◽  
Vol 94 (2) ◽  
pp. 235-245 ◽  
Author(s):  
Nirupam Biswas ◽  
Yuen Lin Cheow ◽  
Chin Ping Tan ◽  
Sivaruby Kanagaratnam ◽  
Lee Fong Siow
Keyword(s):  
Cocoa Butter ◽  
Oil Palm ◽  
Palm Kernel ◽  
Palm Stearin ◽  
Cocoa Butter Substitute ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Butter Substitute

Supercritical Reduction of Lauric Acid in Palm Kernel Oil (PKO) to Produce Cocoa Butter Equivalent (CBE) Fat

2004 ◽  
Vol 37 (2) ◽  
pp. 194-203 ◽  
Author(s):  
N. A. Nik Norulaini ◽  
I. S. Md Zaidul ◽  
O. Anuar ◽  
A. Azlan ◽  
A. K. Mohd. Omar
Keyword(s):  
Cocoa Butter ◽  
Lauric Acid ◽  
Palm Kernel ◽  
Cocoa Butter Equivalent ◽  
Palm Kernel Oil ◽  
Kernel Oil

Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil

2005 ◽  
Vol 82 (11) ◽  
pp. 783-789 ◽  
Author(s):  
G. Calliauw ◽  
I. Foubert ◽  
W. De Greyt ◽  
P. Dijckmans ◽  
M. Kellens ◽  
...  
Keyword(s):  
Cocoa Butter ◽  
Palm Kernel ◽  
Two Stage ◽  
Palm Kernel Oil ◽  
Kernel Oil

Influence of cocoa butter on cholesterol metabolism in rats: Comparison with corn oil, coconut oil and palm kernel oil

1983 ◽  
Vol 3 (2) ◽  
pp. 229-236 ◽  
Author(s):  
David Kritchevsky ◽  
Shirley A. Tepper ◽  
Giovanna Bises ◽  
David M. Klurfeld
Keyword(s):  
Cocoa Butter ◽  
Corn Oil ◽  
Cholesterol Metabolism ◽  
Palm Kernel ◽  
Coconut Oil ◽  
Palm Kernel Oil ◽  
Kernel Oil

A Comparison of the Digestion and Absorption of Cocoa Butter and Palm Kernel Oil and Their Effects on Cholesterol Absorption in Rats

1989 ◽  
Vol 119 (11) ◽  
pp. 1569-1573 ◽  
Author(s):  
Isabel S. Chen ◽  
Satchithanandam Subramaniam ◽  
George V. Vahouny ◽  
Marie M. Cassidy ◽  
Ikuo Ikeda ◽  
...  
Keyword(s):  
Cocoa Butter ◽  
Palm Kernel ◽  
Cholesterol Absorption ◽  
Palm Kernel Oil ◽  
Kernel Oil

scholarly journals Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese

2019 ◽  
Vol 10 (2) ◽  
pp. 31-35
Author(s):  
F. Abed El Malek ◽  
S. Osman ◽  
N. Younis
Keyword(s):  
Milk Fat ◽  
Palm Kernel ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Feta Cheese
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