Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese
PHYSICOCHEMICAL CHARACTERISTICS OF BINARY MIXTURES OF HYDROGENATED PALM KERNEL OIL AND GOAT MILK FAT
2005 ◽
Vol 12
(3)
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pp. 243-260
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Keyword(s):
Milk Fat
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2020 ◽
Vol 13
(3)
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pp. 232-240
Keyword(s):
2011 ◽
Vol 96
(9)
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pp. 1705-1710
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Keyword(s):
Keyword(s):
2015 ◽
Vol 58
(3)
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pp. 511-517
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Keyword(s):