Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering

1999 ◽  
Vol 34 (5-6) ◽  
pp. 557-563 ◽  
Author(s):  
Rogert Bauer ◽  
Christian Rischel ◽  
Steen Hansen ◽  
Lars Ogendal
Soft Matter ◽  
2018 ◽  
Vol 14 (23) ◽  
pp. 4735-4740 ◽  
Author(s):  
Artem Badasyan ◽  
Andraž Mavrič ◽  
Irena Kralj Cigić ◽  
Tim Bencik ◽  
Matjaz Valant

Dynamic light scattering (DLS) and size exclusion chromatography (SEC), that are among the most popular methods for determining polymer nanoparticle (PNP) sizes, essentially depend on the quality of solution.


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