Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering
1999 ◽
Vol 34
(5-6)
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pp. 557-563
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1994 ◽
Vol 17
(2)
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pp. 303-316
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1979 ◽
Vol 24
(10)
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pp. 2195-2198
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2001 ◽
Vol 28
(5)
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pp. 409-420
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2017 ◽
Vol 1520
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pp. 103-106
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1996 ◽
Vol 2
(2)
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pp. 121-133
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1996 ◽
Vol 2
(3)
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pp. 203-212
2004 ◽
Vol 4
(14)
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pp. 1727-1737
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