The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout

2000 ◽  
Vol 66 (2) ◽  
pp. 310-320 ◽  
Author(s):  
T AKESHI YAMAMOTO ◽  
T ATSUYA UNUMA ◽  
T OSHIO AKIYAMA
2004 ◽  
Vol 15 (4) ◽  
pp. 93-98 ◽  
Author(s):  
Hisao TAKAGI ◽  
Chisato YONEMOCHI ◽  
Yasushi HASHIMOTO ◽  
Akira MATSUI ◽  
Yo ASAI ◽  
...  

2007 ◽  
Vol 38 (11) ◽  
pp. 1198-1204 ◽  
Author(s):  
Wilson Pinto ◽  
Cláudia Aragão ◽  
Florbela Soares ◽  
Maria Teresa Dinis ◽  
Luís E C Conceição

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