Improved temperature and humidity control using H∞ synthesis

1990 ◽  
Vol 137 (6) ◽  
pp. 374 ◽  
Author(s):  
A.R. Guesalaga ◽  
H.W. Kropholler
Keyword(s):  
Humidity Control ◽  
Temperature And Humidity

Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea

2018 ◽  
Vol 83 (6) ◽  
pp. 1668-1675 ◽  
Author(s):  
Jin-Jie Hua ◽  
Hai-Bo Yuan ◽  
Yu-Liang Deng ◽  
Yong-Wen Jiang ◽  
Jin-Jin Wang ◽  
...  
Keyword(s):  
Green Tea ◽  
Far Infrared ◽  
Humidity Control ◽  
Temperature And Humidity

Fruit ripening and harvest.

2021 ◽  
pp. 282-303
Author(s):  
Lynn E. Long ◽  
Gregory A. Lang ◽  
Clive Kaiser
Keyword(s):  
Fruit Quality ◽  
Fruit Ripening ◽  
Sweet Cherry ◽  
Humidity Control ◽  
Fruit Cracking ◽  
Temperature And Humidity ◽  
Harvesting Techniques ◽  
Safe Transport

Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some postharvest fruit quality considerations are highlighted and the importance of postharvest temperature and humidity control and safe transport of fruits from the orchard to the packing house are pointed out.

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