Intestinal Microbiota Gives a Nod to the Hygiene Hypothesis in Type 1 Diabetes

2009 ◽  
Vol 137 (1) ◽  
pp. 381-383 ◽  
Author(s):  
Rodrigue Dessein ◽  
Laurent Peyrin-Biroulet ◽  
Mathias Chamaillard
2013 ◽  
Vol 146 (2) ◽  
pp. 112-119 ◽  
Author(s):  
Naoko Hara ◽  
Aimon K. Alkanani ◽  
Diana Ir ◽  
Charles E. Robertson ◽  
Brandie D. Wagner ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-5 ◽  
Author(s):  
Katelyn Hall ◽  
Brittni Frederiksen ◽  
Marian Rewers ◽  
Jill M. Norris

Background.The hygiene hypothesis attributes the increased incidence of type 1 diabetes (T1D) to a decrease of immune system stimuli from infections. We evaluated this prospectively in the Diabetes Autoimmunity Study in the Young (DAISY) by examining daycare attendance during the first two years of life (as a proxy for infections) and the risk of T1D.Methods.DAISY is a prospective cohort of children at increased T1D risk. Analyses were limited to 1783 children with complete daycare and breastfeeding data from birth to 2 years of age; 58 children developed T1D. Daycare was defined as supervised time with at least one other child at least 3 times a week. Breastfeeding duration was evaluated as a modifier of the effect of daycare. Cox proportional hazards regression was used for analyses.Results.Attending daycare before the age of 2 years was not associated with T1D risk (HR: 0.89; CI: 0.54–1.47) after adjusting for HLA, first degree relative with T1D, ethnicity, and breastfeeding duration. Breastfeeding duration modified this association, where daycare attendance was associated with increased T1D risk in nonbreastfed children and a decreasing T1D risk with increasing breastfeeding duration (interactionPvalue = 0.02).Conclusions.These preliminary data suggest breastfeeding may modify the effect of daycare on T1D risk.


Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2189 ◽  
Author(s):  
Jakub Żółkiewicz ◽  
Aleksandra Marzec ◽  
Marek Ruszczyński ◽  
Wojciech Feleszko

As an imbalance in the intestinal microbiota can lead to the development of several diseases (e.g., type 1 diabetes, cancer, among others), the use of prebiotics, probiotics, and postbiotics to alter the gut microbiome has attracted recent interest. Postbiotics include any substance released by or produced through the metabolic activity of the microorganism, which exerts a beneficial effect on the host, directly or indirectly. As postbiotics do not contain live microorganisms, the risks associated with their intake are minimized. Here, we provided a critical review of postbiotics described in the literature, including their mechanisms of action, clinical characteristics, and potential therapeutic applications. We detailed the pleiotropic effects of postbiotics, including their immunomodulatory, anti-inflammatory, antioxidant, and anti-cancer properties. Although the use of postbiotics is an attractive strategy for altering the microbiome, further study into its efficacy and safety is warranted.


BMJ ◽  
2001 ◽  
Vol 322 (7299) ◽  
pp. 1429-1429 ◽  
Author(s):  
W. J A Anderson

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