Effect of Experimental Zinc Deficiency on Immunological Responses in Salmonella -infected Guinea-pigs

2000 ◽  
Vol 123 (1) ◽  
pp. 1-6 ◽  
Author(s):  
R.P. Gupta ◽  
P.C. Verma ◽  
S.R. Garg
1989 ◽  
Vol 105 (3) ◽  
pp. 135-142 ◽  
Author(s):  
A. C. Pier ◽  
E. L. Belden ◽  
J. A. Ellis ◽  
E. W. Nelson ◽  
L. R. Maki

1989 ◽  
Vol 119 (2) ◽  
pp. 196-201 ◽  
Author(s):  
Boyd L. O'Dell ◽  
James K. Becker ◽  
Michelle P. Emery ◽  
Jimmy D. Browning
Keyword(s):  

1993 ◽  
Vol 21 (1) ◽  
pp. 31-37 ◽  
Author(s):  
HARRY L. RITZ ◽  
BETTIE L. B. EVANS ◽  
ROBERT D. BRUCE ◽  
E. ROBERT FLETCHER ◽  
GERALD L. FISHER ◽  
...  

1986 ◽  
Vol 55 (3) ◽  
pp. 613-620 ◽  
Author(s):  
R. P. Gupta ◽  
P. C. Verma ◽  
R. K. Paul Gupta

1. Zinc deficiency was produced experimentally in guinea-pigs fed on a diet containing 1.25 mg Zn/kg diet over a period of 60 d. In addition, the response of the Zn-deficient (ZnD) animals to Zn supplementation was studied for 15 d.2. In the ZnD group a significant reduction was found in serum Zn and protein concentrations and in alkaline phosphatase (EC 3. 1. 3. 1; AP) activity from day 24 onwards.3. Paper electrophoretic studies on serum revealed a significant decrease in relative values, as well as absolute values, of albumin and γ-globulin and an increase in β-globulin.4. Albumin:globulin increased on day 24 but decreased significantly from day 48 onwards.5. The kidney and testis of the ZnD group showed a reduction in Zn and protein contents, and AP activity.6. Zn supplementation of the previously ZnD group resulted in marked although incomplete improvement in the biochemical indices studied.


1974 ◽  
Vol 4 (1) ◽  
pp. 60-62 ◽  
Author(s):  
Vanda A. Lennon ◽  
P. R. Carnegie

1983 ◽  
Vol 113 (2) ◽  
pp. 239-245 ◽  
Author(s):  
Philip R. Gordon ◽  
Boyd L. O'Dell

1989 ◽  
Vol 62 (2) ◽  
pp. 407-414 ◽  
Author(s):  
R.P. Gupta ◽  
P.C. Verma ◽  
J. R. Sadana ◽  
V. K. Gupta

Zinc, sodium, potassium, copper and iron concentrations were analysed in serum and tissues of guinea-pigs fed on a diet containing 1.25 mg Zn/kg diet over a period of 60 d. The response of the Zn-deficient (ZnD) animals to Zn supplementation (100 mg Zn/kg diet) was also studied for 15 d. Serum studies in the ZnD group revealed significant decreases in the concentrations of Zn and Na from 24 d, and increases in the concentrations of Fe and K from 36 and 48 d onwards respectively; an increase in Cu was seen on day 60 only. Zn deficiency caused significant reductions in Na, K and Zn and increases in Cu and Fe contents of liver and kidney. In testis, significant decreases were noted only in Zn, K and Fe contents. Zn supplementation of the previously ZnD group resulted in marked improvements in serum and tissue mineral levels. However, hepatic Cu and Fe and renal K did not appear to respond appreciably.


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