Comparative essential oil composition of fennel (Foeniculum vulgare Mill.) fruits collected during different three years

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AC Aprotosoaie ◽  
V Floria ◽  
A Spac ◽  
A Miron ◽  
M Hancianu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Foeniculum Vulgare

Essential oil composition of different parts of Greek Foeniculum vulgare and larvicidal activity of the stem oil

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
S Manolakou ◽  
D Pitarokili ◽  
G Koliopoulos ◽  
A Michaelakis ◽  
O Tzakou
Keyword(s):  
Essential Oil ◽  
Larvicidal Activity ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Foeniculum Vulgare ◽  
Different Parts

scholarly journals The effect of the desiccants treatment on the fennel quality (Foeniculum vulgare var. vulgare Mill.)

2005 ◽  
Vol 53 (5) ◽  
pp. 143-150
Author(s):  
Gabriela Růžičková ◽  
Blanka Kocourková ◽  
Jitka Sedláková ◽  
Jana Hajšlová
Keyword(s):  
Essential Oil ◽  
Oil Content ◽  
Quality Criteria ◽  
Essential Oil Composition ◽  
Perennial Herb ◽  
Microbiological Contamination ◽  
Oil Composition ◽  
Foeniculum Vulgare ◽  
Cultivation Technology ◽  
Essential Oil Yield

Fennel (Foeniculum vulgare var. vulgare Mill.) is an perennial herb, it is cultivated for the essential oil in the fruits. The quality criteria are essential oil content, microbiological contamination and residua of pesticides. The important part of the cultivation technology is ununiform maturity of the fruits. The aim of this work was to find out the influence of the desiccants on quality and yield characteristics of fennel fruits produced in field conditions in the first years of growing. Three preparations were applied: glufosinate-NH4, 150 g.l–1 (2 l.ha–1), diquat dibromide, 200 g.l–1 (3 l.ha–1) and glyphosate-IPA, 480 g.l–1 (3 l.ha–1) in three repetitions. The non treated control variant was also repetited three times. The samples were analysed for quantitative and qualitative parameters: the fruit yield (t.ha–1), the essential oil content (%, V/m), the essential oil yield (kg.ha–1), the essential oil composition and the residua content.

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