Modified Method for the Preparation of Purified Bovine Prothrombin of High Specific Activity
1968 ◽
Vol 19
(01/02)
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pp. 178-185
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Keyword(s):
Factor V
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SummaryA modified method for the isolation and purification of bovine prothrombin is described. The preparations have a very high specific activity, viz. 3,200 ± 200 u/mg of protein, show a single symmetrical peak in the analytical ultracentrifuge and by moving boundary electrophoresis at both pH 6.86 and 8.6. They do not undergo inactivation or dissociation during electrophoresis at high voltage gradient (7.5) at alkaline pH. Disc electrophoresis also shows essentially a single component. For optimal activation, prothrombin requires the presence of factor VII-X complex in addition to factor V.
1982 ◽
Vol 47
(03)
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pp. 244-248
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Keyword(s):
1959 ◽
Vol 37
(1)
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pp. 193-197
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Keyword(s):
1974 ◽
Vol 29
(3-4)
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pp. 161-168
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Keyword(s):
2015 ◽
Vol 112
(34)
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pp. 10605-10610
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1988 ◽
Vol 54
(4)
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pp. 872-877
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Keyword(s):
1970 ◽
Vol 24
(03/04)
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pp. 311-324
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