Book Review Food Hypersensitivity and Adverse Reactions: A practical guide for diagnosis and management (Clinical Allergy and Immunology.) Edited by Marianne Frieri and Brett Kettelhut. 507 pp. New York, Marcel Dekker, 1999. $195. 0-8247-9903-8
2000 ◽
Vol 342
(15)
◽
pp. 1143-1143