Book Review Food Hypersensitivity and Adverse Reactions: A practical guide for diagnosis and management (Clinical Allergy and Immunology.) Edited by Marianne Frieri and Brett Kettelhut. 507 pp. New York, Marcel Dekker, 1999. $195. 0-8247-9903-8

2000 ◽  
Vol 342 (15) ◽  
pp. 1143-1143
Author(s):  
Aidan Long
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