scholarly journals Optofluidic characterization of marine algae using a microflow cytometer

2011 ◽  
Vol 5 (3) ◽  
pp. 032009 ◽  
Author(s):  
Nastaran Hashemi ◽  
Jeffrey S. Erickson ◽  
Joel P. Golden ◽  
Frances S. Ligler
1997 ◽  
Vol 63 (5) ◽  
pp. 757-764 ◽  
Author(s):  
Yukihiro Osumi ◽  
Masanobu Kawai ◽  
Hideomi Amano ◽  
Hiroyuki Noda

2008 ◽  
Vol 21 (1) ◽  
pp. 89-97 ◽  
Author(s):  
Hung Le Dinh ◽  
Kanj Hori ◽  
Nang Huynh Quang

1993 ◽  
Vol 46 (6) ◽  
pp. 933 ◽  
Author(s):  
R Denys ◽  
JC Coll ◽  
BF Bowden

An investigation of the natural products chemistry of the red alga Laurencia marianensis Yamada, a species whose chemistry has not previously been described in the literature, yielded the new metabolite 1-[(3′S*,3a′lR*,4′R*,7′S*,7a′S*)-7′-bromo-7a′-methyl-3′-(1′-methylethyl)octahydro-1′H-inden-4′-yl] ethanone (1) and the known metabolites deoxyprepacifenol (2) and pacifenol (3). The full n.m.r. characterization of (2) and (3) is reported for the first time.


2017 ◽  
Vol 69 ◽  
pp. 1-11 ◽  
Author(s):  
Z.U. Rehman ◽  
S. Jeong ◽  
S.A.A. Tabatabai ◽  
A,-H. Emwas ◽  
T. Leiknes

Lectin is a protein which has the ability to bind carbohydrates and named as haemagglutinin. Lectins with specific carbohydrate specificity have been purified from various plant tissues and other organisms and exploited extensively in many aspects of biochemistry and biomedicine. Similar to land plants, lectins from marine algae appear to be useful in some biological applications. Although several studies on lectins from marine algae have been reported till date, few lectins from algae have been characterized in detail. The present study was focused on the lectin isolated from C.sinuosa. The algal lectin has high sugar specificity with N-acetylglucosamine and higher enzyme activity with trypsin. This lectin was identified as CaCl2 dependent – ‘C’ type lectin and was sensitive to EDTA. Higher H.A titre value was observed with CaCl2 and the lower with MnCl2 and ZnCl2 . Significant lectin activity was observed between pH 7 to 8 and temperature between 20 to 40 O C


2000 ◽  
Vol 123 (3) ◽  
pp. 1087-1096 ◽  
Author(s):  
Yu Gao ◽  
Oscar M.E. Schofield ◽  
Thomas Leustek

2019 ◽  
Vol 12 (2) ◽  
pp. 433-442 ◽  
Author(s):  
Azeem Rana ◽  
Mohammed S. M. Alghazal ◽  
Mohammed M. Alsaeedi ◽  
Rashed S. Bakdash ◽  
Chanbasha Basheer ◽  
...  

RSC Advances ◽  
2018 ◽  
Vol 8 (52) ◽  
pp. 29654-29661 ◽  
Author(s):  
Ana Cláudia Philippus ◽  
Gabriele A. Zatelli ◽  
Tauana Wanke ◽  
Maria Gabriela de A. Barros ◽  
Satomy A. Kami ◽  
...  

Molecular networking of Brazilian marine algae.


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