scholarly journals Ethanol production potential from conservation buffers in the inland Pacific Northwest

2016 ◽  
Vol 8 (5) ◽  
pp. 053102 ◽  
Author(s):  
John D. Williams ◽  
Dave S. Robertson ◽  
Dan S. Long ◽  
Stewart B. Wuest ◽  
Deepak Kumar ◽  
...  
2012 ◽  
Vol 4 (6) ◽  
pp. 063114 ◽  
Author(s):  
Deepak Kumar ◽  
Ankita Juneja ◽  
William Hohenschuh ◽  
John D. Williams ◽  
Ganti S. Murthy

2018 ◽  
Vol 4 ◽  
pp. 50-56 ◽  
Author(s):  
S. Prasad ◽  
Mahesh K. Malav ◽  
S. Kumar ◽  
Anoop Singh ◽  
Deepak Pant ◽  
...  

2018 ◽  
Vol 24 (4) ◽  
pp. 1-13
Author(s):  
Eduardo Lucena ◽  
Emmanuel Dutra ◽  
Elvira Pedrosa ◽  
Rômulo Menezes ◽  
José Tabosa ◽  
...  

Energies ◽  
2017 ◽  
Vol 10 (1) ◽  
pp. 62 ◽  
Author(s):  
Manoj Kandasamy ◽  
Ihsan Hamawand ◽  
Leslie Bowtell ◽  
Saman Seneweera ◽  
Sayan Chakrabarty ◽  
...  

2018 ◽  
Vol 11 (1) ◽  
Author(s):  
Thapelo Mokomele ◽  
Leonardo da Costa Sousa ◽  
Venkatesh Balan ◽  
Eugéne van Rensburg ◽  
Bruce E. Dale ◽  
...  

2012 ◽  
Vol 61 (3) ◽  
pp. 219-221 ◽  
Author(s):  
SUTTICHA NA-RANONG THAMMASITTIRONG ◽  
THADA CHAMDUANG ◽  
UMAPORN PHONROD ◽  
KLANARONG SRIROTH

Four ethanologenic ethanol-tolerant yeast strains, Saccharomyces cerevisiae (ATKU132), Saccharomycodes ludwigii (ATKU47), and Issatchenkia orientalis (ATKU5-60 and ATKU5-70), were isolated by an enrichment technique in yeast extract peptone dextrose (YPD) medium supplemented with 10% (v/v) ethanol at 30°C. Among non-Saccharomyces yeasts, Sd. ludwigii ATKU47 exhibited the highest ethanol-tolerance and ethanol production, which was similar to S. cerevisiae ATKU132. The maximum range of ethanol concentrations produced at 37°C by S. cerevisiae ATKU132 and Sd. ludwigii ATKU47 from an initial D-glucose concentration of 20% (w/v) and 28% (w/v) sugarcane molasses were 9.46-9.82% (w/v) and 8.07-8.32% (w/v), respectively.


Sign in / Sign up

Export Citation Format

Share Document