The influence of soil strength on the penetration of a loam by plant roots
Keyword(s):
Wheat and pea roots were grown through soil crumbs until they encountered cores of more finely structured earth. The cores were prepared from a loam at various bulk densities and matric suctions. Over a range commonly found in the field, the penetration and growth of the roots were controlled chiefly by the strength of the soil. Soil strength should be regarded as a property that has a general influence on root elongation, rather than as a limiting condition encountered in unusual soils.
1996 ◽
Vol 36
(7)
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pp. 847
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Keyword(s):
1975 ◽
Vol 39
(5)
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pp. 948-953
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Keyword(s):
Keyword(s):
1990 ◽
Vol 16
(4)
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pp. 329-336
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