The Diet of the Eastern Grey Kangaroo and Wallaroo in Areas of Improved and Native Pasture in the New England Tablelands.

The diet of the eastern grey kangaroo and wallaroo was compared at 2 sites, Lana and Newsholme, in the New England tablelands of New South Wales. At Lana, the pastures had been fertilized for 20 yr and were dominated by low-fibre grasses such as Bothriochloa, Eragrostis, Sporobolus, Microlaena, Danthonia and Vulpia; some paddocks had been sown with introduced grasses, Phalaris, Festuca and lucerne. Coarse tussock grasses such as Poa spp., Stipa and Danthonia pallida predominated at Newsholme. The major difference in the diet of the 2 spp. was in winter when individuals on the unimproved area at Newsholme ate a higher proportion of tussock grasses and less low-fibre grass. Both spp. consistently selected for low-fibre grass leaf; they did not differ in their use of plant parts. The diets contained many plant spp. in common, although there were major differences in the use of several spp. The plant spp. favoured only by the wallaroo were of a higher quality than those favoured only by the grew kangaroo.