CONTROL OF FATTY ACID COMPOSITION IN PHOSPHOLIPIDS OF Escherichia coli: RESPONSE TO FATTY ACID SUPPLEMENTS IN A FATTY ACID AUXOTROPH

Proceedings of the National Academy of Sciences ◽

10.1073/pnas.64.3.1057 ◽

1969 ◽

Vol 64 (3) ◽

pp. 1057-1064 ◽

Author(s):

M. Esfahani ◽

E. M. Barnes ◽

S. J. Wakil

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Fatty Acid Auxotroph

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Use of a Fatty Acid Auxotroph To Study the Role of Membrane Fatty Acid Composition on the Pressure Resistance of Escherichia coli

Advances in High Pressure Bioscience and Biotechnology ◽

10.1007/978-3-642-60196-5_11 ◽

1999 ◽

pp. 51-54 ◽

Author(s):

M. A. Casadei ◽

B. M. Mackey

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition ◽

Pressure Resistance ◽

Fatty Acid Auxotroph

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The Effect of Phospholipid Fatty Acid Composition on Membranous Enzymes in Escherichia coli

Journal of Biological Chemistry ◽

10.1016/s0021-9258(19)45658-5 ◽

1972 ◽

Vol 247 (3) ◽

pp. 652-659

Author(s):

Richard D. Mavis ◽

P. Roy Vagelos

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition

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Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature

Journal of Bacteriology ◽

10.1128/jb.90.1.141-146.1965 ◽

1965 ◽

Vol 90 (1) ◽

pp. 141-146 ◽

Author(s):

Maxwell K. Shaw ◽

John L. Ingraham

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Growth Temperature ◽

Controlling Factor ◽

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Effect of cell membrane fatty acid composition of Escherichia coli on the resistance to pulsed electric field (PEF) treatment

LWT ◽

10.1016/j.lwt.2016.10.019 ◽

2017 ◽

Vol 76 ◽

pp. 18-25 ◽

Author(s):

Zhi-Wei Liu ◽

Xin-An Zeng ◽

Michael Ngadi ◽

Zhong Han

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Cell Membrane ◽

Electric Field ◽

Acid Composition ◽

Pulsed Electric Field ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition

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Regulation of membrane functions and fatty acid composition in Escherichia coli by cyclic AMP receptor protein

Archives of Biochemistry and Biophysics ◽

10.1016/0003-9861(76)90511-7 ◽

1976 ◽

Vol 175 (1) ◽

pp. 295-302 ◽

Author(s):

Walter S. Dallas ◽

Yi-Hsiung Tseng ◽

Walter J. Dobrogosz

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Receptor Protein ◽

Cyclic Amp Receptor Protein

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Regulation of fatty acid composition of Escherichia coli membrane by FabA and FabZ

The FASEB Journal ◽

10.1096/fasebj.20.5.a946-d ◽

2006 ◽

Vol 20 (5) ◽

Author(s):

Ying‐Jie Lu ◽

Charles O. Rock

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition

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The effect of salt on phospholipid fatty acid composition in Escherichia coli K-12

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism ◽

10.1016/0005-2760(75)90141-1 ◽

1975 ◽

Vol 398 (2) ◽

pp. 258-264 ◽

Author(s):

James T. McGarrity ◽

John B. Armstrong

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition ◽

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Influence of stringent and relaxed response on excretion of recombinant proteins and fatty acid composition in Escherichia coli

Applied Microbiology and Biotechnology ◽

10.1007/s002530050375 ◽

1995 ◽

Vol 43 (1) ◽

pp. 89-92 ◽

Author(s):

B. Gitter ◽

R. Diefenbach ◽

H. Keweloh ◽

D. Riesenberg

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Recombinant Proteins

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THE EFFECT OF MEMBRANE FATTY ACID COMPOSITION ON THE NEAR-UV (300–400 nm) SENSITIVITY OF ESCHERICHIA COLI K1060

Photochemistry and Photobiology ◽

10.1111/j.1751-1097.1982.tb03827.x ◽

1982 ◽

Vol 35 (2) ◽

pp. 167-173 ◽

Author(s):

Debra L. Klamen ◽

R. W. Tuveson

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition

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Influence of membrane fatty acid composition and fluidity on airborne survival of Escherichia coli

Applied Microbiology and Biotechnology ◽

10.1007/s00253-018-8826-7 ◽

2018 ◽

Vol 102 (7) ◽

pp. 3327-3336 ◽

Author(s):

Tsz Wai Ng ◽

Wing Lam Chan ◽

Ka Man Lai

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Acid Composition ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition

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