Influence of membrane fatty acid composition and fluidity on airborne survival of Escherichia coli

2018 ◽  
Vol 102 (7) ◽  
pp. 3327-3336 ◽  
Author(s):  
Tsz Wai Ng ◽  
Wing Lam Chan ◽  
Ka Man Lai
Keyword(s):  
Escherichia Coli ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Membrane Fatty Acid ◽  
Membrane Fatty Acid Composition

scholarly journals Conditioning of the membrane fatty acid profile of Escherichia coli during periodic temperature cycling

Microbiology ◽  
2009 ◽  
Vol 155 (10) ◽  
pp. 3461-3463 ◽  
Author(s):  
Tina Ivancic ◽  
Masa Vodovnik ◽  
Romana Marinsek-Logar ◽  
David Stopar
Keyword(s):  
Escherichia Coli ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Temperature Cycling ◽  
Membrane Fatty Acid ◽  
Membrane Fatty Acid Composition ◽  
Prolonged Incubation ◽  
Stressed Cells ◽  
Periodic Temperature

The membrane fatty acid composition of Escherichia coli becomes conditioned during periodic temperature cycling between 37 and 8 °C. After several cycles of temperature change, the bacteria become locked into a low-temperature physiology. Even after a prolonged incubation at high temperature the membrane fatty acid composition of conditioned cells was similar to that of cold-stressed cells.

scholarly journals Identification of Novel Genetic Determinants of Erythrocyte Membrane Fatty Acid Composition among Greenlanders

PLoS Genetics ◽  
2016 ◽  
Vol 12 (6) ◽  
pp. e1006119 ◽  
Author(s):  
Mette Korre Andersen ◽  
Emil Jørsboe ◽  
Camilla Helene Sandholt ◽  
Niels Grarup ◽  
Marit Eika Jørgensen ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Erythrocyte Membrane ◽  
Acid Composition ◽  
Membrane Fatty Acid ◽  
Genetic Determinants ◽  
Membrane Fatty Acid Composition
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