scholarly journals Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature

1965 ◽  
Vol 90 (1) ◽  
pp. 141-146 ◽  
Author(s):  
Maxwell K. Shaw ◽  
John L. Ingraham
Keyword(s):  
Escherichia Coli ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Temperature ◽  
Controlling Factor ◽  
Minimal Growth

Temperature-induced differences in growth rate and fatty acid composition in two strains of Escherichia coli 15T−

1978 ◽  
Vol 24 (10) ◽  
pp. 1277-1280
Author(s):  
John L. Crowe ◽  
James E. Urban
Keyword(s):  
Escherichia Coli ◽  
Growth Rate ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acid ◽  
Growth Temperature ◽  
Doubling Time ◽  
Fatty Acid Ratio ◽  
Acid Ratio

The saturated/unsaturated fatty acid ratio of Escherichia coli 15T− decreases almost threefold as growth temperature decreases from 43 to 27 °C, whereas the ratio of a fast-growing mutant derived from 15T− changes only half as much. Strain 15T− experiences a 2.4-fold change in doubling time across this temperature range, but doubling time in the mutant changes 3.3-fold.

Growth Temperature and Salinity Impact Fatty Acid Composition and Degree of Unsaturation in Peanut-Nodulating Rhizobia

Lipids ◽  
2011 ◽  
Vol 46 (5) ◽  
pp. 435-441 ◽  
Author(s):  
Natalia S. Paulucci ◽  
Daniela B. Medeot ◽  
Marta S. Dardanelli ◽  
Mirta García de Lema
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Temperature ◽  
Degree Of Unsaturation
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