Mycosphaerella henningsii. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Mycosphaerella henningsii. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Manihot esculenta (cassava, manioc), M. glaziovii (manicoba, ceara rubber), M. palmata and, under laboratory conditions, Ipomoea sp. (36: 82). DISEASE: Brown leaf spot, sometimes referred to as leaf blight of cassava. At first the lesions start as small circular greenish yellow spots. These enlarge and become angular as they are delimited by the major leaf veins; on the upper leaf surface the spots are tan to light tan, 1-8 mm diam. with a dark brown slightly raised border. Minor leaf veins crossing the leaf spot are seen as black necrotic lines. In severe infections the leaf spots are surrounded by a yellow halo caused by a toxin produced by the advancing mycelium (Teri et al., 1977). On the lower leaf surface the spots are less distinct. Eventually the lesions may coalesce, and cause premature defoliation. GEOGRAPHICAL DISTRIBUTION: Generally found wherever cassava is cultivated (Teri, 1977). Africa: most countries; Asia: Jordan, Philippines, Sri Lanka, Thailand; North America: Dominican Republic, USA (Florida); South America: Bolivia, Brazil, Colombia, Peru, Venezuela. TRANSMISSION: Probably by wind-borne and water-splash dispersed conidia. During the dry season the fungus survives on the crop debris.