scholarly journals Changes in Starch Content and Related Enzyme Activities during the Growth of Germinating Soybeans

1986 ◽  
Vol 50 (12) ◽  
pp. 3195-3196
Author(s):  
Mikio Suda ◽  
Toshiyuki Watanabe ◽  
Mikihiko Kobayashi ◽  
Kazuo Matsuda
Keyword(s):  
Enzyme Activities ◽  
Starch Content ◽  
Related Enzyme

scholarly journals Changes in starch content and related enzyme activities during the growth of germinating soybeans.

1986 ◽  
Vol 50 (12) ◽  
pp. 3195-3196 ◽  
Author(s):  
Mikio SUDA ◽  
Toshiyuki WATANABE ◽  
Mikihiko KOBAYASHI ◽  
Kazuo MATSUDA
Keyword(s):  
Enzyme Activities ◽  
Starch Content ◽  
Related Enzyme

scholarly journals Time Course of Starch Biosynthesis Enzymes Activity and Root Tuber Starch of Four Cassava Cultivars

2017 ◽  
Vol 5 (1) ◽  
pp. 103
Author(s):  
Huifang Huang ◽  
Yanchun Luo ◽  
Qiang Huang ◽  
Yinong Tian ◽  
Huimin Li ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Enzyme Activities ◽  
Time Course ◽  
Starch Content ◽  
Growth Period ◽  
Sucrose Phosphate Synthase ◽  
Soluble Starch ◽  
Root Tuber ◽  
Related Enzyme ◽  
Total Starch

To understand the accumulation rule of cassava root tuber starch, the amylose, amylopectin and total starch content of fresh root tuber, the enzyme activities of sucrose synthase (SuS, EC 2.4.1.13) and sucrose phosphate synthase (SPS, EC 2.4.1.14) of leaves, the enzyme activities of ADP-glucose pyrophosphorylase (AGPase, EC 2.7.7.27), soluble starch synthase (SSS, EC 2.4.1.21) and starch branching enzyme (SBE, EC. 2.4.1.18) of tubers were assessed by using cultivars SC201, SC205, GR891 and GR911 leaves and root tubers during their growth period, respectively. The results as follows: the enzyme activity of leaf SPS and the synthesis direction of SuS showed the highest at August, 2010, however the enzyme activity of the decomposing direction of SuS formed parabolic curve; the enzyme activity of tuber AGPase showed an increased then decreased single peak curve, the enzyme activity of tuber SSS oscillating decreased, while the enzyme activity of SBE was relatively stable; the amylose, amylopectin and total starch contents of fresh cassava tuber were all gradually increased along with the growth period. This research would enrich our knowledge of the time course of amylose, amylopectin and total starch contents of fresh cassava tuber, and above related enzyme activities.

Effects of the Deer Antler Extract on Scopolamine-induced Memory Impairment and Its Related Enzyme Activities

2009 ◽  
Vol 38 (4) ◽  
pp. 409-414 ◽  
Author(s):  
Mi-Ra Lee ◽  
Bai-Shen Sun ◽  
Li-Juan Gu ◽  
Chun-Yan Wang ◽  
Zhe-Ming Fang ◽  
...  
Keyword(s):  
Enzyme Activities ◽  
Memory Impairment ◽  
Deer Antler ◽  
Related Enzyme

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

2008 ◽  
Vol 48 (2) ◽  
pp. 294-303 ◽  
Author(s):  
Maria Skoglund ◽  
David M. Peterson ◽  
Roger Andersson ◽  
Janicka Nilsson ◽  
Lena H. Dimberg
Keyword(s):  
Enzyme Activities ◽  
Related Enzyme

Effects of Vibrio alginolyticus infection on immune-related enzyme activities and ultrastructure of Charybdis japonica gills

Aquaculture ◽  
2013 ◽  
Vol 396-399 ◽  
pp. 82-88 ◽  
Author(s):  
Shan-Liang Xu ◽  
Dan-Li Wang ◽  
Chao-Yan Jia ◽  
Shan Jin ◽  
Chun-Lin Wang ◽  
...  
Keyword(s):  
Enzyme Activities ◽  
Vibrio Alginolyticus ◽  
Charybdis Japonica ◽  
Related Enzyme

The Effects of Planting Density on Lodging Resistance, Related Enzyme Activities, and Grain Yield in Different Genotypes of Oilseed Flax

Crop Science ◽  
2018 ◽  
Vol 58 (6) ◽  
pp. 2613-2622 ◽  
Author(s):  
Yuhong Gao ◽  
Hanyu Jiang ◽  
Bing Wu ◽  
Junyi Niu ◽  
Yajiao Li ◽  
...  
Keyword(s):  
Grain Yield ◽  
Enzyme Activities ◽  
Planting Density ◽  
Lodging Resistance ◽  
Related Enzyme

Detection of Melatonin, Its Precursors and Related Enzyme Activities in Rabbit Lens

1999 ◽  
Vol 68 (2) ◽  
pp. 255-262 ◽  
Author(s):  
MITSUSHI ABE ◽  
MASANORI T. ITOH ◽  
MIKIO MIYATA ◽  
SATOSHI ISHIKAWA ◽  
YAWARA SUMI
Keyword(s):  
Enzyme Activities ◽  
Related Enzyme ◽  
Rabbit Lens

scholarly journals Effects of calcium fertilizer on yield, quality and related enzyme activities of peanut in acidic soil

2015 ◽  
Vol 39 (11) ◽  
pp. 1101-1109 ◽  
Author(s):  
ZHANG Jia-Lei ◽  
◽  
◽  
◽  
GUO Feng ◽  
...  
Keyword(s):  
Enzyme Activities ◽  
Acidic Soil ◽  
Related Enzyme ◽  
Yield Quality

scholarly journals Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

2001 ◽  
Vol 44 (1) ◽  
pp. 59-62 ◽  
Author(s):  
Luiz Carlos de Oliveira Lima ◽  
Adimilson Bosco Chitarra ◽  
Maria Isabel F. Chitarra
Keyword(s):  
Adverse Effects ◽  
Carbohydrate Metabolism ◽  
Enzyme Activities ◽  
Reducing Sugars ◽  
Amylase Activity ◽  
Starch Content ◽  
Mangifera Indica ◽  
Spongy Tissue ◽  
Mango Fruit ◽  
Appreciable Increase

Changes in amylase activity, starch and reducing and non-reducing sugars contents were monitored during ripening of mango fruits (Mangifera indica L.). The climateric raising in mango fruit is marked by an appreciable increase in the activity of amylase, reducing and non-reducing sugars contents and decrease in the starch content. The fruit affected with spongy tissue exhibited much lower amylase activity and reducing and non-reducing sugars, but exhibited much higher starch content during storage at 12 ± 2° C and 90 ± 5% RH for 28 days, when compared to healthy tissue of ‘Tommy Atkins’. Whether this is caused due to adverse effects on certain enzyme activities during ripening is not clearly known. These dates showed that carbohydrate metabolism is an important feature during ripening of mango.

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