Determination of Free and Total Underivatized Amino Acids Including L-Canavanine in Bitter Vetch Seeds Using Hydrophilic Interaction Liquid Chromatography

2018 ◽  
Vol 51 (16) ◽  
pp. 2602-2613
Author(s):  
Maria Irakli ◽  
Ioannis T. Tsialtas ◽  
Athina Lazaridou
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