Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry

2012 ◽  
Vol 403 (10) ◽  
pp. 2915-2922 ◽  
Author(s):  
Vural Gökmen ◽  
Arda Serpen ◽  
Burçe Ataç Mogol
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