Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry
2012 ◽
Vol 403
(10)
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pp. 2915-2922
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2018 ◽
Vol 1565
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pp. 105-113
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2017 ◽
Vol 1527
◽
pp. 53-60
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2016 ◽
Vol 1022
◽
pp. 199-205
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