Characterization of Kimchi Flavor with Preconcentration by Head Space Solid-Phase Microextraction and Stir Bar Sorptive Extraction and Analysis by Gas Chromatography-Mass Spectrometry

2018 ◽  
Vol 52 (8) ◽  
pp. 1247-1257 ◽  
Author(s):  
Ye-Seul Hwang ◽  
Hae-Won Lee ◽  
Ji Yoon Chang ◽  
Hye Young Seo
2004 ◽  
Vol 1027 (1-2) ◽  
pp. 131-136 ◽  
Author(s):  
Araceli Peña-Alvarez ◽  
Laura Dı́az ◽  
Alejandra Medina ◽  
Carmen Labastida ◽  
Santiago Capella ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document