Determination of the effect of lift characteristics on dynamic performance profiles during manual materials handling tasks

Ergonomics ◽  
1999 ◽  
Vol 42 (1) ◽  
pp. 126-145 ◽  
Author(s):  
K. A. KHALAF ◽  
M. PARNIANPOUR ◽  
P. J. SPARTO ◽  
K. BARIN
Author(s):  
Ruoliang Tang ◽  
Jay M. Kapellusch ◽  
Andrew S. Merryweather ◽  
Matthew S. Thiese ◽  
Kurt T. Hegmann ◽  
...  

Low back pain (LBP) is a common health problem and a major cause of lost productivity in workplaces. Manual materials handling (MMH) jobs have traditionally been regarded as risk factor for LBP. Compared to two-handed lifting, one-handed lifting has received little attention in both epidemiological and biomechanical research. In addition, one frequent complaint of the revised NIOSH lifting equation (RNLE) has been the lack of capability to directly evaluate one-handed lifting. Modifications have been proposed by the European Union, however their efficacy and influence have not yet been evaluated. This cross-sectional study provided objective survey of the MMH jobs, especially the one-handed lifting performed in manufacturing industry and investigated the outcomes of three proposed methods to address one-handed lifting using RNLE approach. Preliminary results suggest that workers with some one-handed lifting are associated with higher physical exposure. However, the increase was more significant among those who perform primarily one-handed lifting.


Author(s):  
Colleen Brents ◽  
Molly Hischke ◽  
Raoul Reiser ◽  
John Rosecrance

Craft brewing is a rapidly growing industry in the U.S. Most craft breweries are small businesses with few resources for robotic or other mechanical-assisted equipment, requiring work to be performed manually by employees. Craft brewery workers frequently handle stainless steel half-barrel kegs, which weigh between 13.5 kg (29.7 lbs.) empty and 72.8 kg (161.5 lbs.) full. Moving kegs may be associated with low back pain and even injury. In the present study, researchers performed a quantitative assessment of trunk postures using an inertial measurement unit (IMU)-based kinematic measurement system while workers lifted kegs at a craft brewery. Results of this field-based study indicated that during keg handling, craft brewery workers exhibited awkward and non-neutral trunk postures. Based on the results of the posture data, design recommendations were identified to reduce the hazardous exposure for musculoskeletal disorders among craft brewery workers.


Author(s):  
R. C. SEAMANS ◽  
B. P. BLASINGAME ◽  
G. C. CLEMENTSON

2005 ◽  
Author(s):  
David W. Wagner ◽  
Matthew P. Reed ◽  
Don B. Chaffin

1979 ◽  
Vol 23 (1) ◽  
pp. 14-18
Author(s):  
M. M. Ayoub ◽  
C. Grasley

The application of safety concepts in the industrial environment has gained momentum especially in the area of manual materials handling. Manual materials handling is a priority concern due to the high percentage of industrial injuries that result from such tasks. Industry needs an approach to establish human lifting capability in order to properly design jobs within these capacities. With the assumption that there is a relationship between an individual's lifting capacity and his/her injury potential, methods for determining maximum permissable weight of lift are reviewed. With these accomplishments in mind, the future work to be accomplished by the ergonomics community is forecast.


Sign in / Sign up

Export Citation Format

Share Document