Statistical optimization of fermentation conditions for the improved production of poly-β-hydroxybutyrate from Bacillus subtilis

Fermentation Conditions ◽

Statistical Optimization of Fermentation Conditions for Cellulase Production from Palm Oil Mill Effluent

American Journal of Environmental Sciences ◽

10.3844/ajessp.2010.66.70 ◽

2010 ◽

Vol 6 (1) ◽

pp. 66-70 ◽

Cited By ~ 5

Author(s):

Daoud

Keyword(s):

Palm Oil ◽

Cellulase Production ◽

Palm Oil Mill Effluent ◽

Fermentation Conditions ◽

Palm Oil Mill ◽

Effects and statistical optimization of fermentation conditions on growth and poly (vinyl alcohol)-degrading enzyme production ofStreptomyces venezuelaeGY1

Biocatalysis and Biotransformation ◽

10.1080/10242420802364957 ◽

2008 ◽

Vol 26 (5) ◽

pp. 430-436 ◽

Cited By ~ 1

Author(s):

Ying Zhang ◽

Guocheng Du ◽

Xuerong Fan ◽

Jian Chen

Keyword(s):

Vinyl Alcohol ◽

Enzyme Production ◽

Poly Vinyl Alcohol ◽

Fermentation Conditions ◽

Degrading Enzyme ◽

Erratum to: Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase producing Streptomyces cavourensis strain NEAE-42

BMC Microbiology ◽

10.1186/s12866-016-0875-4 ◽

2016 ◽

Vol 16 (1) ◽

Cited By ~ 1

Author(s):

Noura El-Ahmady El-Naggar ◽

Nancy M. El-Shweihy ◽

Sara M. El-Ewasy

Keyword(s):

Cholesterol Oxidase ◽

Fermentation Conditions ◽

Extracellular Cholesterol Oxidase ◽

Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions

Journal of Food Science and Technology ◽

10.1007/s13197-015-1965-2 ◽

2015 ◽

Vol 53 (1) ◽

pp. 391-400 ◽

Cited By ~ 19

Author(s):

Ali Moayedi ◽

Maryam Hashemi ◽

Mohammad Safari

Keyword(s):

Bacillus Subtilis ◽

Fermentation Conditions ◽

Tomato Waste ◽

Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced by Bacillus subtilis 1006-3

Preparative Biochemistry & Biotechnology ◽

10.1080/10826068.2021.1941103 ◽

2021 ◽

pp. 1-9

Author(s):

Ruoshi Zhang ◽

Shihao Zhang ◽

Guangyang Jiang ◽

Longzhan Gan ◽

Zhe Xu ◽

...

Keyword(s):

Bacillus Subtilis ◽

Glutamic Acid ◽

Rheological Properties ◽

Fermentation Conditions ◽

Isolation, Screening and Identification of Actinobacteria with Uricase Activity: Statistical Optimization of Fermentation Conditions for Improved Production of Uricase by Streptomyces rochei NEAE-25

International Journal of Pharmacology ◽

10.3923/ijp.2015.644.658 ◽

2015 ◽

Vol 11 (7) ◽

pp. 644-658 ◽

Cited By ~ 6

Author(s):

Noura El-Ahmady El-Naggar

Keyword(s):

Fermentation Conditions ◽

Screening And Identification ◽

Optimization Of Fermentation ◽

Uricase Activity

OPTIMIZATION OF FERMENTATION CONDITIONS OF BIOCONTROL STRAIN BACILLUS SUBTILIS HS5B5

Biotechnology and Medical Science ◽

10.1142/9789813145870_0017 ◽

2016 ◽

Author(s):

Peng Song ◽

Xiaogai Hou ◽

Xiupu Guo ◽

Guozhan Fu ◽

Xiaomei Zhang ◽

...

Keyword(s):

Bacillus Subtilis ◽

Fermentation Conditions ◽

Optimization Of Fermentation ◽

Biocontrol Strain

Statistical optimization of fermentation conditions and comparison of their influences on production of cellulases by a psychrophilic marine bacterium, Psychrobacter aquimaris LBH-10 using orthogonal array method

Biotechnology and Bioprocess Engineering ◽

10.1007/s12257-010-0457-5 ◽

2011 ◽

Vol 16 (3) ◽

pp. 542-548 ◽

Cited By ~ 21

Author(s):

Hye-Jin Kim ◽

You-Jung Lee ◽

Wa Gao ◽

Chung-Han Chung ◽

Chang-Woo Son ◽

...

Keyword(s):

Orthogonal Array ◽

Marine Bacterium ◽

Fermentation Conditions ◽

Orthogonal Array Method ◽

Psychrobacter Aquimaris ◽

Optimization of fermentation conditions Protaetia brevitarsis seulensis larvae using Bacillus subtilis

Korean Journal of Food Preservation ◽

10.11002/kjfp.2019.26.1.123 ◽

2019 ◽

Vol 26 (1) ◽

pp. 123-133 ◽

Cited By ~ 1

Author(s):

So-Yeon Sim ◽

Sung-Ho Jang ◽

Hee-Young Ahn ◽

Hyun-Dong Cho ◽

Kwon-Il Seo ◽

...

Keyword(s):

Bacillus Subtilis ◽

Fermentation Conditions ◽

Optimization Of Fermentation ◽

Protaetia Brevitarsis Seulensis

Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase-producing Streptomyces cavourensis strain NEAE-42

BMC Microbiology ◽

10.1186/s12866-016-0830-4 ◽

2016 ◽

Vol 16 (1) ◽

Cited By ~ 18

Author(s):

Noura El-Ahmady El-Naggar ◽

Nancy M. El-Shweihy ◽

Sara M. El-Ewasy

Keyword(s):

Cholesterol Oxidase ◽

Fermentation Conditions ◽

Extracellular Cholesterol Oxidase ◽