scholarly journals Yield and quality of malting barley(Hordeum vulgareL. ‘Valetta') in response to irrigation and nitrogen fertilisation

1999 ◽  
Vol 27 (4) ◽  
pp. 307-317 ◽  
Author(s):  
J. M. De Ruiter
2021 ◽  
Vol 25 (02) ◽  
pp. 285-290
Author(s):  
Vladanka Stupar

Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5 mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seeding rates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars. © 2021 Friends Science Publishers


1998 ◽  
Vol 130 (3) ◽  
pp. 307-315 ◽  
Author(s):  
M. J. CONRY

The effect of four seed rates on the grain yield, grain N content and grain size of Blenheim malting barley sown on two dates in the spring was tested on three different soils over a 4-year period (1991–94). The four seed rates (120, 160, 200 and 240 kg/ha) gave mean plant populations of 222, 308, 374 and 430 plants/m2, respectively, for the first sowing date (February to early March) and 235, 340, 405 and 470 plants/m2 for the second sowing date, 3–5 weeks later (late March to mid-April). The earlier-sown crops generally gave greater yield, lower grain N and smaller amount of screenings, but in two of the twelve experiments, the first sowing gave lower yield and greater grain N.The influence of seed rate on yield and quality depended on sowing date. The three higher seed rates (160, 200, 240 kg/ha) had little influence on yield or grain N, irrespective of sowing date, and there was no significant difference in yield between the lowest (120 kg/ha) and the three higher seed rates when the crop was sown in February and early March. But when the crops were sown in April, the lowest seed rate (120 kg/ha) gave the lowest yield in all seven comparisons and gave significantly reduced yield in three of the seven comparisons. There was a significant increase in grain N in three of the comparisons. Seed rate had little effect on grain screenings or 1000-grain weight. Soil differences did not influence the effect of seed rate on the yield and quality of the grain.


1998 ◽  
Vol 130 (2) ◽  
pp. 135-138 ◽  
Author(s):  
M. J. CONRY

The effect of seedbed conditions at the time of sowing on the grain yield and quality ex-farm of spring-sown malting barley was examined in three experiments in the south-east of Ireland in 1993–95. Blenheim malting barley sown in good seedbed conditions gave significantly (P<0·05) greater yields (3·1–9·6% more) than the identically treated crop, sown several days earlier, in less suitable seedbed conditions in all three experiments, but there was no effect on grain nitrogen content or the amount of screenings. The better soil conditions gave significantly (P<0·05) better plant emergence, a greater number of fertile tillers and more grains per ear.


Agronomie ◽  
2003 ◽  
Vol 23 (3) ◽  
pp. 193-201 ◽  
Author(s):  
Giorgio Borreani ◽  
Pier Giorgio Peiretti ◽  
Ernesto Tabacco

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