Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry

2001 ◽  
Vol 18 (6) ◽  
pp. 525-531 ◽  
Author(s):  
R. Draisci ◽  
E. Ferretti ◽  
L. Palleschi ◽  
C. Marchiafava
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