Analytical methods for the determination of 3‐chloro‐1,2‐propandiol and 2‐chloro‐1,3‐propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry
1998 ◽
Vol 15
(4)
◽
pp. 451-465
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Keyword(s):
Ion Trap
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2017 ◽
Vol 1070
◽
pp. 117-120
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2010 ◽
Vol 24
(14)
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pp. 2023-2029
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2004 ◽
Vol 1056
(1-2)
◽
pp. 171-178
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