Analytical methods for the determination of 3‐chloro‐1,2‐propandiol and 2‐chloro‐1,3‐propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry

1998 ◽  
Vol 15 (4) ◽  
pp. 451-465 ◽  
Author(s):  
Colin G. Hamlet
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