Comparison of gas chromatography–mass spectrometry and electronic tongue analysis for the classification of onions and shallots

2005 ◽  
Vol 85 (12-13) ◽  
pp. 971-980 ◽  
Author(s):  
Jacques Auger ◽  
Ingrid Arnault ◽  
Andrey Legin ◽  
Alisa Rudnitskaya ◽  
Boris Seleznev ◽  
...  
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