Comparison of gas chromatography–mass spectrometry and electronic tongue analysis for the classification of onions and shallots
2005 ◽
Vol 85
(12-13)
◽
pp. 971-980
◽
2007 ◽
Vol 1166
(1-2)
◽
pp. 163-170
◽
2006 ◽
Vol 160
(1)
◽
pp. 44-52
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1984 ◽
Vol 6
(2)
◽
pp. 137-156
◽
2014 ◽
Vol 18
(6)
◽
pp. 1272-1287
◽
2020 ◽
Vol 55
(6)
◽
pp. 2599-2607
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