Biological control of common root rot in barley byIdriella bolleyi

1997 ◽  
Vol 19 (4) ◽  
pp. 402-405 ◽  
Author(s):  
L.J. Duczek
Pathogens ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1526
Author(s):  
Yanjie Yi ◽  
Youtian Shan ◽  
Shifei Liu ◽  
Yanhui Yang ◽  
Yang Liu ◽  
...  

Common root rot, caused by Bipolaris sorokiniana, is one of the most prevalent diseases of wheat and has led to major declines in wheat yield and quality worldwide. Here, strain XZ34-1 was isolated from soil and identified as Bacillus amyloliquefaciens based on the morphological, physiological, biochemical characteristics and 16S rDNA sequence. Culture filtrate (CF) of strain XZ34-1 showed a high inhibition rate against B.sorokiniana and had a broad antifungal spectrum. It also remarkably inhibited the mycelial growth and spore germination of B. sorokiniana. In pot control experiments, the incidence and disease index of common root rot in wheat seedlings were decreased after treatment with CF, and the biological control efficacy was significant, up to 78.24%. Further studies showed XZ34-1 could produce antifungal bioactive substances and had the potential of promoting plant growth. Lipopeptide genes detection with PCR indicated that strain XZ34-1 may produce lipopeptides. Furthermore, activities of defense-related enzymes were enhanced in wheat seedlings after inoculation with B.sorokiniana and treatment with CF, which showed induced resistance could be produced in wheat to resist pathogens. These results reveal that strain XZ34-1 is a promising candidate for application as a biological control agent against B.sorokiniana.


2005 ◽  
Vol 4 (1) ◽  
pp. 85-90 ◽  
Author(s):  
M. Salehpour . ◽  
H.R. Etebarian . ◽  
A. Roustaei . ◽  
G. Khodakaramian . ◽  
H. Aminian .

2013 ◽  
Vol 39 (9) ◽  
pp. 1576 ◽  
Author(s):  
Li-Hua YANG ◽  
Jin-Feng WANG ◽  
Li-Pu DU ◽  
Hui-Jun XU ◽  
Xue-Ning WEI ◽  
...  

2013 ◽  
Vol 39 (2) ◽  
pp. 368
Author(s):  
Liang DANG ◽  
Zhen-Qi SU ◽  
Xing-Guo YE ◽  
Hui-Jun XU ◽  
Zhao LI ◽  
...  

1974 ◽  
Vol 52 (7) ◽  
pp. 1757-1764 ◽  
Author(s):  
P. R. Verma ◽  
R. A. A. Morrall ◽  
R. D. Tinline

Common root rot in Triticum aestivum cultivar Manitou caused primarily by Cochliobolus sativus was followed during plant development in 1969, 1970, and 1971 at Matador, Saskatchewan. Plants were sampled at intervals, and three variables based mainly on the occurrence of lesions on subcrown internodes were studied: number of diseased plants per square meter; percentage of diseased plants; and disease rating which integrated percentage of diseased plants and disease severity on each plant. All variables increased with time, and the progression curves in all 3 years were hyperbolic, indicating that the increases were like those of a simple interest disease as described by Van der Plank. In two of the years, almost 100% of the plants were diseased considerably before the end of the season. The transformation proposed by Van der Plank for simple interest diseases, log10[1/(1 − x)], was applied to the percentages of diseased plants, and regressions were calculated. The slopes of these lines (infection rates) were as follows: 1969, 0.99% plants per day; 1970, 1.32%; and 1971, 1.96%. In 1969 the onset of disease was later than in 1970 and 1971, and there was correspondingly less disease at the end of the growing season.


1981 ◽  
Vol 3 (4) ◽  
pp. 239-243 ◽  
Author(s):  
P.R. Verma ◽  
S.H.F. Chinn ◽  
W.L. Crowle ◽  
D.T. Spurr ◽  
R.D. Tinline

2020 ◽  
Author(s):  
Jun Su ◽  
Jiaojie Zhao ◽  
Shuqing Zhao ◽  
Mengyu Li ◽  
Xiaofeng Shang ◽  
...  

Due to the field soil changes, high density planting, and straw-returning methods, wheat common root rot (spot blotch), Fusarium crown rot (FCR), and sharp eyespot have become severe threatens to global wheat productions. Only a few wheat genotypes show moderate resistance to these root and crown rot fungal diseases, and the genetic determinants of wheat resistance to these devastating diseases have been poorly understood. This review summarizes the recent progress of genetic studies on wheat resistance to common root rot, Fusarium crown rot, and sharp eyespot. Wheat germplasms with relative higher resistance are highlighted and genetic loci controlling the resistance to each of the disease are summarized.


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