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Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu
Food Biotechnology
◽
10.1080/08905436.2017.1335212
◽
2017
◽
Vol 31
(3)
◽
pp. 210-232
◽
Cited By ~ 9
Author(s):
Kriti Ghatani
◽
Buddhiman Tamang
Keyword(s):
Lactic Acid
◽
Lactic Acid Bacteria
◽
Milk Products
◽
Yak Milk
Download Full-text
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References
Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China
Dairy Science and Technology
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10.1007/s13594-012-0061-x
◽
2012
◽
Vol 92
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◽
pp. 309-319
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Author(s):
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◽
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Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China
The Journal of General and Applied Microbiology
◽
10.2323/jgam.58.95
◽
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◽
Vol 58
(2)
◽
pp. 95-105
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In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03215-y
◽
2022
◽
Vol 38
(2)
◽
Author(s):
Ranjita Rai
◽
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Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products
Journal of Dairy Science
◽
10.3168/jds.2011-4224
◽
2012
◽
Vol 95
(3)
◽
pp. 1073-1084
◽
Cited By ~ 18
Author(s):
X. Ao
◽
X. Zhang
◽
X. Zhang
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K. Zhao
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Lactic Acid Bacteria
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Fermented Milk
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Milk Products
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Yak Milk
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Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
10.3403/30170399
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2010
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Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
International Dairy Journal
◽
10.1016/j.idairyj.2018.10.006
◽
2019
◽
Vol 90
◽
pp. 1-14
◽
Cited By ~ 19
Author(s):
A.M.N.L. Abesinghe
◽
N. Islam
◽
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◽
S. Prakash
◽
K.F.S.T. Silva
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Identification of some lactic acid bacteria from two Zimbabwean fermented milk products
World Journal of Microbiology and Biotechnology
◽
10.1007/bf01200939
◽
1990
◽
Vol 6
(2)
◽
pp. 178-186
◽
Cited By ~ 16
Author(s):
Sara B. Feresu
◽
M. I. Muzondo
Keyword(s):
Lactic Acid
◽
Lactic Acid Bacteria
◽
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◽
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◽
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Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China
Food Biotechnology
◽
10.1080/08905436.2019.1574230
◽
2019
◽
Vol 33
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◽
pp. 174-192
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◽
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◽
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◽
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Lactic Acid Bacteria
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Overview of the Functional Lactic Acid Bacteria in Fermented Milk Products
Beneficial Microbes in Fermented and Functional Foods
◽
10.1201/b17912-12
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Lactic Acid
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Antibiotic Resistance Patterns of Lactic Acid Bacteria Isolated From Different Fermented Milk Products of Turkish Origin
Microbiology Research Journal International
◽
10.9734/mrji/2017/33221
◽
2017
◽
Vol 20
(4)
◽
pp. 1-13
◽
Cited By ~ 3
Author(s):
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◽
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◽
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Fermented Milk
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Milk Products
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Turkish Origin
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Resistance Patterns
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